Low Carb Oatmeal Chocolate Chip Cookies

Satisfy your cookie cravings without derailing your low-carb lifestyle with these irresistibly soft and chewy Low Carb Oatmeal Chocolate Chip Cookies. Made with wholesome almond flour, old-fashioned oats, and sweetened naturally with granulated erythritol, these cookies strike the perfect balance between indulgence and healthy eating. Each bite is bursting with rich, sugar-free chocolate chips and optional crunchy nuts for added texture. Quick and easy to prepare in under 35 minutes, these cookies are perfect for a midday snack or guilt-free dessert. Whether you're following a keto-friendly or low-carb diet, this recipe delivers all the classic flavors of oatmeal chocolate chip cookies with none of the guilt.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 1 cup Old-fashioned oats
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated erythritol
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.75 cup Sugar-free chocolate chips
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, oats, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated erythritol together until light and fluffy.

Step 4

Add the vanilla extract and egg to the butter mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet, mixing until just combined.

Step 6

Fold in the sugar-free chocolate chips and chopped nuts, if using.

Step 7

Using a tablespoon, scoop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container for up to a week.

Nutrition Facts

Serving size	(844.1g)

Amount per serving	% Daily Value*
Calories	3560.7

Total Fat 297.4g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 2569.3mg	0%
Total Carbohydrate 354.5g	0%
Dietary Fiber 82.0g	0%
Total Sugars 10.8g
Protein 81.8g	0%

Vitamin D 53.8IU	0%
Calcium 558.8mg	0%
Iron 13.4mg	0%
Potassium 806.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 7.4%

Carbs: 32.1%