Low Carb Oatmeal and Raisin Cookie
Indulge in the comforting flavors of these *Low Carb Oatmeal and Raisin Cookies*, a guilt-free twist on the classic favorite! Crafted with almond and coconut flours, these cookies are naturally low in carbohydrates, making them perfect for keto or low-carb diets. Sweetened with erythritol and infused with warm cinnamon, each bite is packed with the chewy goodness of old-fashioned rolled oats and sweet, chopped raisins. With just 15 minutes of prep time and a quick bake, these cookies are as easy to whip up as they are delicious. Whether it's for a mid-day snack or a healthier dessert, these soft and golden treats are sure to satisfy your sweet tooth without compromising your goals.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Erythritol sweetener
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Raisins, chopped
Directions
Step 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt. Set aside.
Step 3
In a large bowl, use an electric mixer to cream the softened butter and erythritol sweetener until light and fluffy.
Step 4
Add the eggs one at a time, mixing well after each addition. Beat in the vanilla extract.
Step 5
Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 6
Fold in the oats and raisins until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches apart between each cookie.
Step 8
Gently flatten the cookies with the back of the spoon to help them spread evenly during baking.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2457.5 |
| Total Fat 187.4g | 0% |
| Saturated Fat 74.0g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1242.3mg | 0% |
| Total Carbohydrate 342.9g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 67.9g | |
| Protein 59.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 506.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1240.2mg | 0% |
Source of Calories