Start your day with this warm and wholesome Low Carb Oatmeal, a keto-friendly twist on the classic breakfast favorite. Made without traditional oats, this quick and easy recipe uses a nutrient-packed blend of chia seeds, ground flaxseed, coconut flour, and unsweetened almond milk to create a creamy, satisfying texture. Flavored with vanilla, cinnamon, and a hint of low-carb sweetener, this one-serving bowl is ready in just 10 minutes, making it perfect for busy mornings. Customize it with optional toppings like fresh berries or crunchy nuts for added flavor and texture. Whether you're following a low-carb diet or simply seeking a healthy breakfast alternative, this low-carb oatmeal hits the spot while keeping your macros in check!
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In a small saucepan over medium heat, combine the almond milk, chia seeds, ground flaxseed, coconut flour, and shredded coconut.
Stir the mixture constantly to avoid clumping as it begins to thicken, about 2-3 minutes.
Reduce the heat to low and mix in the vanilla extract, ground cinnamon, salt, and low-carb sweetener. Adjust sweetness to taste.
Continue cooking for another 2 minutes, stirring frequently, until the mixture reaches your desired consistency. If it's too thick, you can add a splash of almond milk to thin it out.
Remove from heat and transfer the low-carb oatmeal to a serving bowl.
Top with fresh berries, nuts, or any low-carb toppings of your choice, if desired.
Serve warm and enjoy!
Serving size | (389.5g) |
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Amount per serving | % Daily Value* |
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Calories | 306.5 |
Total Fat 17.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 302.8mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 11.3g | |
Protein 8.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 601.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 388.2mg | 0% |
Source of Calories