Nutrition Facts for Low carb oat milk flat white

Low Carb Oat Milk Flat White

Indulge in a creamy, velvety coffeehouse creation at home with this **Low Carb Oat Milk Flat White**—the perfect union of bold espresso and smooth, low-carb oat milk. This quick and easy recipe comes together in just 10 minutes, delivering the same rich flavor and signature microfoam texture you've come to love, but with a low-carb twist. Featuring a perfectly extracted shot of espresso and delicately steamed milk, this flat white is a guilt-free way to enjoy your cafe favorite. Whether you’re following a low-carb lifestyle or simply looking for a plant-based option, this beverage strikes the ideal balance of robust coffee flavor and creamy indulgence—all in a single cup. Grab your frother and espresso machine, and savor every sip!

Nutriscore Rating: 72/100
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Image of Low Carb Oat Milk Flat White
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 18 grams Espresso coffee
  • 120 milliliters Low-carb oat milk
  • 90 milliliters Water

Directions

Step 1

Begin by preparing your espresso. Measure 18 grams of espresso coffee beans and grind them to a fine consistency.

Step 2

Heat 90 milliliters of water to around 93°C (200°F) using a kettle or espresso machine boiler.

Step 3

Place the espresso grounds into your espresso machine portafilter, tamping down evenly to ensure a smooth extraction.

Step 4

Brew the espresso using your machine, aiming for around 30-35 milliliters of espresso in total, which should take about 25-30 seconds to extract properly.

Step 5

While the espresso is brewing, heat 120 milliliters of low-carb oat milk in a small saucepan over medium heat or using a steam wand if available, until it's warm but not boiling.

Step 6

Froth the oat milk using a milk frother or steam wand until it becomes creamy with a microfoam texture, similar to that used in lattes.

Step 7

Once the espresso is ready, pour it into a preheated cup, ensuring it's the bottom layer.

Step 8

Gently pour the frothed oat milk over the espresso, starting from a height to mix slightly and then bringing the pouring vessel closer to the cup to form a creamy top layer.

Step 9

Serve the low-carb oat milk flat white immediately and enjoy the harmonious blend of strong espresso and creamy oat milk.

Nutrition Facts

Serving size (231.0g)
Amount per serving % Daily Value*
Calories 24.4
Total Fat 1.8g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 56.0mg 0%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.5g 0%
Total Sugars 0g
Protein 0.5g 0%
Vitamin D 50.7IU 0%
Calcium 183.4mg 0%
Iron 0.2mg 0%
Potassium 96.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%
Protein: 7.9%
Carbs: 28.3%