Low Carb Oat Drop Scones

Enjoy a guilt-free breakfast or snack with these fluffy and flavorful Low Carb Oat Drop Scones! This quick and easy recipe swaps traditional high-carb flours for almond flour and oat fiber, making it the perfect option for those following a keto or low-carb lifestyle. Sweetened with granulated erythritol and infused with vanilla extract, these scones strike the perfect balance of natural sweetness and richness. With just 10 minutes of prep time and a simple stovetop cooking technique, you'll have golden, tender scones ready in no time. Pair them with your favorite low-carb toppings, like sugar-free jam or whipped cream, for a satisfying and healthy treat!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond Flour
• 1/4 cup Oat Fiber
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 2 tablespoons Granulated Erythritol
• 2 Eggs
• 1/2 cup Unsweetened Almond Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Butter

Directions

Step 1

Preheat a non-stick skillet or griddle over medium heat and add butter to melt.

Step 2

In a medium-sized bowl, whisk together almond flour, oat fiber, baking powder, salt, and granulated erythritol until well combined.

Step 3

In another bowl, beat the eggs until frothy and then mix in the almond milk and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix.

Step 5

Scoop the batter onto the preheated skillet using a spoon to form small rounds. Cook the drop scones for about 2-3 minutes on each side or until golden brown and cooked through.

Step 6

Once cooked, remove from heat and serve warm with your favorite low-carb toppings or spreads.

Nutrition Facts

Serving size	(430.0g)

Amount per serving	% Daily Value*
Calories	959.2

Total Fat 70.6g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 404.9mg	0%
Sodium 1327.9mg	0%
Total Carbohydrate 49.8g	0%
Dietary Fiber 66.7g	0%
Total Sugars 4.4g
Protein 34.0g	0%

Vitamin D 128.2IU	0%
Calcium 476.3mg	0%
Iron 5.6mg	0%
Potassium 192.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 14.0%

Carbs: 20.5%