Nutrition Facts for Low carb nutty pudding

Low Carb Nutty Pudding

Indulge in a creamy, guilt-free treat with this Low Carb Nutty Pudding, a perfect dessert for those watching their carb intake. Packed with wholesome chia seeds, rich almond butter, and the deep flavors of unsweetened cocoa powder, this pudding offers a velvety texture and a nutrient-dense boost. Sweetened naturally with erythritol and finished with a delightful crunch from chopped walnuts, pecans, and unsweetened coconut flakes, every spoonful brings a satisfying blend of textures and flavors. With just 10 minutes of prep time and the convenience of chilling, it’s a no-cook, make-ahead dessert that fits seamlessly into a keto or low-carb lifestyle. Whether you're serving it as a healthy dessert or a decadent snack, this dish will satisfy your sweet cravings while keeping it light and nutty!

Nutriscore Rating: 78/100
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Image of Low Carb Nutty Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups almond milk, unsweetened
  • 0.5 cup chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons erythritol or preferred low-carb sweetener
  • 1 teaspoon vanilla extract
  • 3 tablespoons almond butter
  • 0.25 cup walnuts, chopped
  • 0.25 cup pecans, chopped
  • 2 tablespoons coconut flakes, unsweetened

Directions

Step 1

In a large mixing bowl, combine the almond milk, chia seeds, cocoa powder, erythritol, and vanilla extract.

Step 2

Stir the mixture well to ensure there are no clumps of cocoa powder. Allow the chia seeds to start absorbing the liquid for about 5 minutes before stirring again.

Step 3

Add in the almond butter and mix thoroughly until the pudding is smooth and the almond butter is fully incorporated.

Step 4

Cover the bowl with plastic wrap or transfer the mixture into airtight containers.

Step 5

Refrigerate the pudding for at least 2-3 hours, or overnight for best results, allowing it to thicken and chill.

Step 6

Before serving, give the pudding a good stir and divide it evenly into serving bowls.

Step 7

Top each serving with chopped walnuts, pecans, and coconut flakes to add a delightful crunch and additional nutty flavor.

Step 8

Serve chilled and enjoy your delicious, low-carb nutty pudding!

Nutrition Facts

Serving size (733.2g)
Amount per serving % Daily Value*
Calories 1335.3
Total Fat 108.5g 0%
Saturated Fat 18.8g 0%
Polyunsaturated Fat 21.3g
Cholesterol 0mg 0%
Sodium 311.6mg 0%
Total Carbohydrate 91.3g 0%
Dietary Fiber 45.3g 0%
Total Sugars 8.0g
Protein 38.5g 0%
Vitamin D 175.7IU 0%
Calcium 1556.5mg 0%
Iron 13.3mg 0%
Potassium 1348.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 10.3%
Carbs: 24.4%