Nutrition Facts for Low carb nutty chocolate protein bites

Low Carb Nutty Chocolate Protein Bites

Satisfy your chocolate cravings while staying on track with these Low Carb Nutty Chocolate Protein Bites—an indulgent yet guilt-free snack packed with flavor and nutrition. These no-bake bites come together in just 15 minutes and feature a rich blend of almond butter, unsweetened cocoa powder, and vanilla protein powder, delivering a satisfying dose of protein and healthy fats. Chopped mixed nuts, chia seeds, and flaxseed meal add a delightful crunch, while sugar-free chocolate chips and a hint of liquid stevia provide the perfect touch of sweetness without spiking your blood sugar. Topped off with the natural sweetness of shredded coconut and a sprinkle of sea salt, these protein bites are not only low-carb and keto-friendly but also irresistibly delicious. Perfect for meal prep, these energy-boosting snacks are ideal for a mid-day pick-me-up, a pre-workout boost, or a wholesome dessert.

Nutriscore Rating: 61/100
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Image of Low Carb Nutty Chocolate Protein Bites
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 0.5 cup almond butter
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup vanilla protein powder
  • 0.25 cup unsweetened shredded coconut
  • 0.5 cup chopped mixed nuts (e.g., almonds, walnuts, pecans)
  • 0.25 cup sugar-free chocolate chips
  • 2 tablespoons chia seeds
  • 2 tablespoons flaxseed meal
  • 1 teaspoon vanilla extract
  • 10 drops liquid stevia (or preferred sweetener)
  • 0.25 teaspoon sea salt
  • 2 tablespoons coconut oil

Directions

Step 1

In a medium bowl, combine the almond butter and coconut oil. Microwave for 30 seconds to 1 minute or until the mixture is warm and easily stirrable.

Step 2

Add the unsweetened cocoa powder, vanilla protein powder, and vanilla extract to the almond butter mixture and stir until smooth.

Step 3

Mix in the unsweetened shredded coconut, chopped mixed nuts, sugar-free chocolate chips, chia seeds, and flaxseed meal. Stir until all ingredients are well combined.

Step 4

Add the liquid stevia and sea salt. Stir the mixture until a thick, dough-like consistency forms. If the mixture is too dry, add a little more coconut oil or water, one teaspoon at a time, until the desired consistency is achieved.

Step 5

Line a baking sheet with parchment paper.

Step 6

Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 7

Refrigerate the protein bites for at least 30 minutes to allow them to set.

Step 8

Once set, transfer the bites to an airtight container and store in the refrigerator for up to two weeks.

Nutrition Facts

Serving size (452.9g)
Amount per serving % Daily Value*
Calories 2410.3
Total Fat 183.0g 0%
Saturated Fat 63.1g 0%
Polyunsaturated Fat 5.3g
Cholesterol 30mg 0%
Sodium 898.7mg 0%
Total Carbohydrate 127.9g 0%
Dietary Fiber 69.5g 0%
Total Sugars 16.2g
Protein 111.3g 0%
Vitamin D 0IU 0%
Calcium 1046.5mg 0%
Iron 20.3mg 0%
Potassium 2812.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 17.1%
Carbs: 19.6%