Low Carb Nutella Toast

Satisfy your sweet cravings without the carb overload with this indulgent yet guilt-free Low Carb Nutella Toast! This recipe combines a soft, nutty almond flour bread base with a luxuriously creamy homemade sugar-free Nutella spread, perfect for keto or low-carb lifestyles. The bread, made with nutrient-packed ingredients like chia seeds and olive oil, toasts to perfection, providing the ideal canvas for the rich, hazelnut cocoa spread. The sugar-free Nutella, made from roasted hazelnuts, cocoa powder, and a hint of vanilla, is naturally sweetened with powdered erythritol for a truly decadent flavor without the sugar spike. Quick to prepare and irresistibly wholesome, this recipe is perfect for breakfast, a snack, or even dessert. Treat yourself to this low-carb delight that's as satisfying as it is nutritious!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 3 large Eggs
• 0.25 cup Olive oil
• 2 tablespoons Chia seeds
• 1.5 cups Hazelnuts
• 2 tablespoons Cocoa powder
• 0.25 cup Powdered erythritol
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a small loaf tin with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour and baking powder.

Step 3

In a separate bowl, beat the eggs and then add olive oil and chia seeds, stirring well.

Step 4

Combine the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5

Pour the batter into the prepared loaf tin and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool completely in the tin before removing and slicing.

Step 8

For the Nutella, spread the hazelnuts onto a baking sheet and roast at 350°F (175°C) for 8-10 minutes, or until the skins start to crack.

Step 9

Transfer the hot hazelnuts to a clean kitchen towel and rub vigorously to remove the skins.

Step 10

Place the peeled hazelnuts into a food processor and blend until they form a smooth butter.

Step 11

Add cocoa powder, powdered erythritol, vanilla extract, salt, and almond milk to the hazelnut butter and process until smooth and well combined.

Step 12

To assemble the low carb Nutella toast, slice the almond bread into pieces and toast lightly.

Step 13

Spread a generous amount of homemade sugar-free Nutella on each slice and enjoy.

Nutrition Facts

Serving size	(774.4g)

Amount per serving	% Daily Value*
Calories	3002.9

Total Fat 274.4g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 10.5g
Cholesterol 558mg	0%
Sodium 1332.0mg	0%
Total Carbohydrate 145.0g	0%
Dietary Fiber 48.0g	0%
Total Sugars 13.9g
Protein 84.7g	0%

Vitamin D 166.9IU	0%
Calcium 1035.7mg	0%
Iron 21.9mg	0%
Potassium 494.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 10.0%

Carbs: 17.1%