Low Carb Nutella Pizza

Indulge your sweet tooth guilt-free with this irresistible Low Carb Nutella Pizza, a decadent dessert crafted with a keto-friendly twist! Featuring a golden-brown crust made from a blend of almond flour, coconut flour, mozzarella, and cream cheese, this pizza is both gluten-free and low in carbohydrates. Topped with a luscious layer of sugar-free Nutella, crunchy chopped hazelnuts, shredded coconut, and melty sugar-free chocolate chips, every bite offers a perfect balance of nutty, chocolatey, and toasty flavors. Ready in under 30 minutes, this recipe is an easy, family-friendly treat that satisfies your dessert cravings without compromising your goals. Perfect for keto dessert lovers searching for a creative and indulgent low-carb option!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1 large Egg
• 1.5 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 0.25 teaspoon Salt
• 0.5 cup Sugar-free Nutella or Chocolate Hazelnut spread
• 0.25 cup Chopped hazelnuts
• 2 tablespoons Unsweetened shredded coconut
• 0.25 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until completely melted and combined into a smooth mixture.

Step 3

In a separate bowl, mix together the almond flour, coconut flour, baking powder, and salt.

Step 4

Add the egg to the cheese mixture and stir until well incorporated.

Step 5

Gradually add the dry ingredients to the cheese and egg mixture, kneading with your hands to form a dough. It should be slightly sticky but moldable.

Step 6

Place the dough in between two pieces of parchment paper and roll it out to form a thin, even circle or your desired shape.

Step 7

Remove the top parchment paper and carefully transfer the bottom parchment with the dough onto the pizza stone or baking sheet.

Step 8

Bake the crust in the preheated oven for about 10-12 minutes, or until golden brown and firm.

Step 9

Remove from the oven and let it cool slightly. Spread the sugar-free Nutella over the warm crust.

Step 10

Sprinkle the chopped hazelnuts, shredded coconut, and sugar-free chocolate chips over the Nutella.

Step 11

Return the pizza to the oven for an additional 2 minutes or until the toppings are slightly melted and toasted.

Step 12

Let it cool for a couple of minutes before slicing and serving. Enjoy your low-carb Nutella pizza immediately.

Nutrition Facts

Serving size	(596.5g)

Amount per serving	% Daily Value*
Calories	2520.0

Total Fat 197.8g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 360.0mg	0%
Sodium 2526.1mg	0%
Total Carbohydrate 145.3g	0%
Dietary Fiber 53.2g	0%
Total Sugars 11.2g
Protein 89.9g	0%

Vitamin D 80.9IU	0%
Calcium 1638.1mg	0%
Iron 11.2mg	0%
Potassium 1094.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 13.2%

Carbs: 21.4%