Low Carb Nutella Crepes

Indulge in the guilt-free decadence of these Low Carb Nutella Crepes, a perfect blend of rich chocolate flavor and light, airy texture. Made with wholesome almond flour, unsweetened cocoa powder, and a touch of granulated erythritol, these keto-friendly crepes are a low-carb twist on a classic French favorite. The batter comes together effortlessly with the addition of eggs, unsweetened almond or coconut milk, and a hint of vanilla for added warmth. Each crepe is cooked to golden perfection and then generously spread with creamy low-carb Nutella, making them a delightful treat for breakfast, brunch, or dessert. Serve them rolled or folded, and elevate your presentation with a sprinkle of powdered erythritol or fresh berries. These crepes are quick to prepare, taking only 30 minutes from start to finish, and are sure to impress while keeping your carb count low.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Granulated erythritol sweetener
• 3 Large eggs
• 1 cup Milk (unsweetened almond or coconut milk)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter or coconut oil (for cooking)
• 0.5 cup Low-carb Nutella (store-bought or homemade)

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, and granulated erythritol sweetener until well combined.

Step 2

Add the eggs to the dry ingredients and mix until smooth.

Step 3

Gradually pour in the milk while whisking continuously to create a smooth, thin batter.

Step 4

Stir in the vanilla extract and salt until just combined.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly butter or oil the surface.

Step 6

Pour about 1/4 cup of the batter onto the skillet, quickly swirling the pan to spread the batter evenly as thin as possible.

Step 7

Cook the crepe for 1-2 minutes on the first side until the edges begin to lift and the underside is lightly browned.

Step 8

Carefully flip the crepe using a thin spatula and cook for an additional 1 minute on the other side.

Step 9

Remove the crepe from the skillet and place on a plate. Repeat the process with the remaining batter, stacking crepes on top of each other to keep them warm.

Step 10

To serve, spread a spoonful of low-carb Nutella over each crepe, then fold or roll them up.

Step 11

Optionally, garnish with a sprinkle of powdered erythritol or fresh berries before serving.

Nutrition Facts

Serving size	(674.5g)

Amount per serving	% Daily Value*
Calories	1751.9

Total Fat 151.0g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1014.4mg	0%
Total Carbohydrate 87.8g	0%
Dietary Fiber 34.2g	0%
Total Sugars 12.2g
Protein 53.9g	0%

Vitamin D 238.0IU	0%
Calcium 919.3mg	0%
Iron 13.7mg	0%
Potassium 1021.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 11.2%

Carbs: 18.2%