Low Carb Nutella Crepe

Indulge your sweet cravings while staying on track with this irresistible Low Carb Nutella Crepe recipe! Perfect for keto and sugar-conscious eaters, these tender, cocoa-infused crepes are made from a blend of almond flour, cream cheese, and unsweetened cocoa powder for a light, fluffy texture. The real star is the homemade low-carb Nutella, crafted from roasted hazelnuts, rich cocoa, and a touch of Swerve for natural sweetness, delivering all the nutty, chocolatey decadence you love without the sugar. Ready in just 35 minutes, these crepes are as simple to make as they are elegant. Serve them warm, filled with your creamy Nutella spread, for a breakfast, dessert, or snack that feels indulgent but stays guilt-free!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 oz cream cheese
• 4 large eggs
• 1 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp erythritol sweetener
• 1 tsp vanilla extract
• 0.5 tsp salt
• 0.5 cup unsweetened almond milk
• 1 cup hazelnuts
• 2 tbsp cocoa powder
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 0.125 tsp salt
• 0.25 cup Swerve sweetener

Directions

Step 1

To prepare the low-carb crepes, in a blender, combine the cream cheese, large eggs, almond flour, unsweetened cocoa powder, erythritol sweetener, vanilla extract, salt, and unsweetened almond milk. Blend until the mixture is smooth and well combined.

Step 2

Let the crepe mixture sit for a few minutes to allow any bubbles to subside.

Step 3

Meanwhile, to make the low-carb Nutella, preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes or until fragrant. Allow them to cool, and then rub them in a kitchen towel to remove the skins.

Step 4

In a food processor, combine the roasted hazelnuts, cocoa powder, melted coconut oil, vanilla extract, salt, and Swerve sweetener. Process until smooth, stopping to scrape down the sides as needed. Adjust sweetness to taste.

Step 5

Preheat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a touch of coconut oil.

Step 6

Pour ¼ cup of the crepe batter into the skillet, tilting the pan so the batter spreads evenly to cover the bottom. Cook for 1-2 minutes or until the edges start to lift and the underside is golden.

Step 7

Gently flip the crepe and cook for another 30-60 seconds. Repeat with the remaining batter.

Step 8

Spread a layer of homemade low-carb Nutella over each crepe and then fold into thirds or roll. Serve immediately for best results.

Nutrition Facts

Serving size	(810.9g)

Amount per serving	% Daily Value*
Calories	2422.2

Total Fat 219.6g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 858.5mg	0%
Sodium 2187.2mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 32.5g	0%
Total Sugars 14.0g
Protein 75.7g	0%

Vitamin D 203.9IU	0%
Calcium 858.6mg	0%
Iron 18.0mg	0%
Potassium 802.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 10.5%

Carbs: 21.2%