Low Carb Nutella Cookies
Indulge your sweet tooth without the carb guilt with these Low Carb Nutella Cookies—soft, chewy, and irresistibly rich with hazelnut flavor! This keto-friendly recipe swaps traditional ingredients for almond flour, a low-carb hazelnut spread, and erythritol sweetener, making it a perfect treat for anyone following a low-carb or gluten-free lifestyle. With just a handful of pantry staples and 15 minutes of prep time, these cookies come together effortlessly. A crisscross fork pattern gives them a classic touch, and their slightly soft texture out of the oven transforms into the perfect chew as they cool. Whether enjoyed warm, straight from the oven, or as a make-ahead snack, these cookies are a delightful way to satisfy your chocolate cravings while staying low-carb. Perfect for meal prep, dessert, or an afternoon pick-me-up!
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Ingredients
- 1 cup Almond Flour
- 1 cup Low-Carb Hazelnut Spread
- 1 large Egg
- 0.25 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking Powder
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, erythritol sweetener, and salt. Stir to blend these dry ingredients thoroughly.
Step 3
Add the low-carb hazelnut spread, egg, and vanilla extract to the dry mixture. Mix well until all the ingredients are well incorporated and a dough forms.
Step 4
Scoop tablespoons of dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving some space in between each one.
Step 5
Using a fork, gently flatten each dough ball and create a crisscross pattern on the top by pressing down lightly in both directions.
Step 6
Bake in the preheated oven for about 8 to 10 minutes, or until the edges start to set.
Step 7
Take the cookies out of the oven. They might appear slightly soft but will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy warm out of the oven or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (459.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2105.0 |
| Total Fat 175.8g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1124.1mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 50.3g | 0% |
| Total Sugars 20.1g | |
| Protein 59.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 552.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1279.6mg | 0% |
Source of Calories