Low Carb Nutella Bread

Indulge in a guilt-free twist on a classic treat with this Low Carb Nutella Bread, a rich and decadent quick bread that's perfect for low-carb and keto lifestyles. Made with nutrient-packed almond flour, unsweetened cocoa powder, and a natural low-carb sweetener, this recipe delivers all the chocolate-hazelnut goodness you love in a healthier package. Swirled with velvety low-carb chocolate hazelnut spread and heavy cream, each slice boasts a moist, tender crumb and bursts with indulgent flavor. Quick to prepare in just 15 minutes and baked to perfection in under an hour, this bread is an excellent option for breakfast, snack time, or even dessert. Serve it slightly warmed for an irresistible treat or pair it with a dollop of whipped cream for a truly satisfying experience. Keto-friendly, gluten-free, and packed with flavor—this Low Carb Nutella Bread is bound to be your new favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Erythritol or other low-carb sweetener
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 0.5 cup Low-carb chocolate hazelnut spread (like Nutella)
• 0.25 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, baking powder, salt, and erythritol. Whisk these dry ingredients together until well combined.

Step 3

In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth and thoroughly blended.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5

Gently fold in the low-carb chocolate hazelnut spread and heavy cream into the batter. Do not overmix to maintain swirl patterns in the bread.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(893.3g)

Amount per serving	% Daily Value*
Calories	2970.1

Total Fat 262.5g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat g
Cholesterol 1062.3mg	0%
Sodium 1981.2mg	0%
Total Carbohydrate 312.9g	0%
Dietary Fiber 52.6g	0%
Total Sugars 16.1g
Protein 76.8g	0%

Vitamin D 164IU	0%
Calcium 596.8mg	0%
Iron 22.1mg	0%
Potassium 1616.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 7.8%

Carbs: 31.9%