Low Carb Nutella Biscuits

Indulge in guilt-free decadence with these Low Carb Nutella Biscuits, a deliciously satisfying treat perfect for keto and low-carb lifestyles. Made with wholesome almond flour, rich unsweetened cocoa powder, and a natural sugar-free hazelnut spread, these biscuits boast all the nutty, chocolatey goodness of traditional Nutella treats—without the carbs. Ready in under 30 minutes, this easy recipe requires simple pantry staples like granulated erythritol and unsweetened almond milk, making it an effortless option for a quick dessert or snack. Each biscuit is soft, chewy, and lightly sweetened, with a subtle crunch on the edges. Enjoy them on their own, or pair with your favorite cup of coffee or tea for a truly indulgent, low-carb delight.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Unsweetened cocoa powder
• 0.5 cup Granulated erythritol
• 1 large Egg
• 0.25 cup Unsweetened vanilla almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Natural sugar-free hazelnut spread

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine almond flour, baking powder, salt, and unsweetened cocoa powder. Whisk together to break up any clumps.

Step 3

In another bowl, beat the egg lightly, then add granulated erythritol, unsweetened vanilla almond milk, vanilla extract, and sugar-free hazelnut spread. Mix well until smooth and combined.

Step 4

Gently fold the wet ingredients into the dry mixture, stirring until a dough forms. Ensure that all the dry ingredients are moistened and mixed uniformly.

Step 5

Scoop tablespoons of dough onto the prepared baking sheet, leaving about an inch between each biscuit to allow for spreading.

Step 6

Flatten each scoop of dough slightly with the back of a spoon or your fingers to form small discs.

Step 7

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and slightly firm.

Step 8

Remove from the oven and allow the biscuits to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

Step 9

Serve the biscuits as a delightful snack or dessert, enjoying them with a cup of coffee or tea.

Nutrition Facts

Serving size	(501.1g)

Amount per serving	% Daily Value*
Calories	1697.4

Total Fat 141.9g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1231.1mg	0%
Total Carbohydrate 173.0g	0%
Dietary Fiber 31.6g	0%
Total Sugars 10.0g
Protein 55.9g	0%

Vitamin D 78.8IU	0%
Calcium 620.4mg	0%
Iron 12.7mg	0%
Potassium 1052.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 10.2%

Carbs: 31.6%