Low Carb Nutella Bars
Indulge your sweet tooth guilt-free with these irresistible Low Carb Nutella Bars! Packed with the rich, chocolatey goodness of sugar-free hazelnut spread, cocoa powder, and sugar-free chocolate chips, these bars are a dream come true for anyone following keto or low-carb diets. The combination of almond meal and coconut flour creates a tender, crumbly base, while chopped hazelnuts add a delightful crunch in every bite. Ready in just 35 minutes, these bars are perfect for a quick dessert or snack that doesn’t compromise on flavor. With no refined sugar and simple pantry-friendly ingredients, they’re as easy to make as they are delicious. Serve them at room temperature or chilled for a decadent low-carb treat that everyone will love!
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Ingredients
- 1 cup Almond meal
- 0.5 cup Coconut flour
- 0.25 cup Cocoa powder
- 0.5 cup Granulated erythritol
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Sugar-free chocolate chips
- 1 teaspoon Vanilla extract
- 0.75 cup Hazelnut spread, sugar-free
- 0.25 cup Chopped hazelnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, allowing the paper to hang over the sides for easy removal later.
Step 2
In a large mixing bowl, combine the almond meal, coconut flour, cocoa powder, erythritol, and salt. Stir until the dry ingredients are well distributed.
Step 3
Add the melted butter, vanilla extract, and sugar-free hazelnut spread to the dry ingredients. Mix until a thick batter forms.
Step 4
Fold in the sugar-free chocolate chips and chopped hazelnuts, ensuring they are evenly distributed throughout the batter.
Step 5
Transfer the batter to the prepared baking pan, pressing it down evenly with your hands or a spatula to form a smooth, even layer.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center is still slightly soft. The bars will firm up as they cool.
Step 7
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Step 8
Once cooled, lift the bars out of the pan using the overhanging parchment paper. Cut into 12 squares.
Step 9
Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | (739.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3404.3 |
| Total Fat 280.2g | 0% |
| Saturated Fat 122.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 258.3mg | 0% |
| Sodium 802.5mg | 0% |
| Total Carbohydrate 331.4g | 0% |
| Dietary Fiber 95.5g | 0% |
| Total Sugars 11.0g | |
| Protein 68.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 671.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2552.6mg | 0% |
Source of Calories