Low Carb Nussschnecke
Indulge in the irresistible charm of Low Carb Nussschnecken, a guilt-free spin on the classic German nut swirl pastry that's perfect for keto and low-carb lifestyles. Made with almond flour and sweetened with erythritol, this recipe delivers all the buttery richness and warm cinnamon flavor you love, without the carb overload. A luscious layer of cream cheese pairs beautifully with finely chopped walnuts and a cinnamon-sugar blend, all rolled into a golden, flaky swirl. Ready in just 40 minutes, these gluten-free treats are perfect for a quick breakfast, an afternoon pick-me-up, or a stunning addition to your brunch table. Serve them warm or enjoy them as a make-ahead snack that stays fresh for days—Low Carb Nussschnecken is a decadent, wholesome delight you'll crave on repeat!
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Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 50 grams Granulated erythritol (or any sugar substitute)
- 2 teaspoons Ground cinnamon
- 100 grams Walnuts, finely chopped
- 100 grams Cream cheese
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the almond flour, baking powder, and salt.
Step 3
In a separate bowl, melt the butter and let it cool slightly.
Step 4
Add the eggs and vanilla extract to the melted butter, whisking until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 6
Place the dough between two sheets of parchment paper and roll it out to a rectangle approximately 30x20 cm.
Step 7
In a small bowl, mix the erythritol and cinnamon together.
Step 8
Spread the cream cheese evenly over the rolled dough.
Step 9
Sprinkle the cinnamon sugar evenly over the cream cheese layer.
Step 10
Top the cinnamon sugar with the chopped walnuts.
Step 11
Starting from the long side, carefully roll the dough into a log. Use the parchment paper to assist in rolling.
Step 12
Slice the log into 8 even pieces and place them cut side up on the prepared baking sheet.
Step 13
Bake for 18-20 minutes until golden brown. Let them cool for a few minutes before serving.
Step 14
Enjoy your low carb Nussschnecken fresh or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (665.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3051.2 |
| Total Fat 297.7g | 0% |
| Saturated Fat 86.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 694.4mg | 0% |
| Sodium 1512.2mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 14.2g | |
| Protein 77.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 749.0mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 739.5mg | 0% |
Source of Calories