Low Carb Nussecken (Nut Corners)

Indulge your sweet tooth while staying on track with these irresistible Low Carb Nussecken (Nut Corners)! This keto-friendly twist on the traditional German treat combines a buttery almond and coconut flour base with a rich hazelnut layer, delicately spiced with cinnamon and sweetened with erythritol. Baked to golden perfection and finished with dark chocolate-dipped corners, these nutty triangles are as delicious as they are beautiful. Perfect for holiday gatherings or guilt-free snacking, this recipe is quick to whip up in under an hour and delivers big on flavor without the carbs. With a satisfying crunch and decadent chocolate finish, these low-carb Nussecken are sure to become your new favorite dessert fix!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 16

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 100 grams Erythritol (or preferred low-carb sweetener)
• 150 grams Butter, unsalted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 200 grams Ground hazelnuts
• 3 tablespoons Whole milk
• 100 grams Dark chocolate (minimum 70% cacao)
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9x9 inch baking pan with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, coconut flour, 50 grams of erythritol, and baking powder.

Step 3

Melt 100 grams of butter and mix it with the egg and 1/2 teaspoon of vanilla extract.

Step 4

Combine the dry and wet ingredients to form a dough. Press this dough evenly into the prepared baking pan to form the base layer.

Step 5

In a saucepan over low heat, melt the remaining 50 grams of butter with the milk and remaining 50 grams of erythritol. Stir until the erythritol is dissolved.

Step 6

Add the ground hazelnuts and cinnamon to the melted butter mixture and stir well to combine.

Step 7

Spread the nut mixture evenly over the base.

Step 8

Bake in the preheated oven for 25 minutes or until the top is golden brown and firm.

Step 9

Allow to cool completely in the pan. Once cooled, melt the dark chocolate in a microwave or double boiler until smooth.

Step 10

Slice the baked nut mixture into squares, and then cut each square into triangles.

Step 11

Dip each corner of the triangles into the melted chocolate and place on a wire rack or parchment paper to set.

Step 12

Serve once the chocolate has hardened. Enjoy your low-carb Nussecken with your favorite hot beverage!

Nutrition Facts

Serving size	(913.3g)

Amount per serving	% Daily Value*
Calories	4424.1

Total Fat 402.2g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 552.5mg	0%
Sodium 667.4mg	0%
Total Carbohydrate 259.6g	0%
Dietary Fiber 72.1g	0%
Total Sugars 47.9g
Protein 99.1g	0%

Vitamin D 74.0IU	0%
Calcium 880.1mg	0%
Iron 32.2mg	0%
Potassium 2566.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 7.8%

Carbs: 20.5%