Low Carb No Bake Cheesecake

Indulge in the creamy decadence of this *Low Carb No Bake Cheesecake*, an effortless dessert that’s as guilt-free as it is delicious. Perfectly suited for keto and low-carb lifestyles, this recipe features a buttery almond flour crust and a tangy, velvety cheesecake filling sweetened with erythritol or monk fruit for a sugar-free treat. With no baking required, this dessert comes together in just 20 minutes of prep, making it an ideal choice for busy weeknights or last-minute entertaining. Flavored with a touch of vanilla and a hint of fresh lemon juice, every bite is a refreshing, creamy delight. Simply refrigerate to set, and serve chilled for an impressively easy, crowd-pleasing dessert that will satisfy your sweet tooth while keeping carbs at bay!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sweetener (e.g., erythritol or monk fruit)
• 16 ounces Cream cheese (softened)
• 1 cup Heavy whipping cream
• 0.75 cup Powdered sweetener (e.g., erythritol or monk fruit)
• 2 teaspoons Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

In a medium bowl, combine almond flour, melted butter, and granulated sweetener. Mix until the mixture resembles wet sand.

Step 2

Press the almond flour mixture evenly into the bottom of an 8-inch springform pan to form the crust. Set aside.

Step 3

Using a hand or stand mixer, beat the softened cream cheese in a large bowl until smooth and fluffy.

Step 4

Slowly pour in the heavy whipping cream while mixing, and continue to beat until the mixture is smooth and slightly thickened.

Step 5

Add powdered sweetener, vanilla extract, and lemon juice to the cream cheese mixture. Beat until fully incorporated and smooth.

Step 6

Pour the cheesecake filling over the prepared crust and spread evenly with a spatula.

Step 7

Refrigerate the cheesecake for at least 4 hours, or until fully set.

Step 8

Carefully remove the cheesecake from the springform pan, slice into portions, and serve chilled.

Nutrition Facts

Serving size	(1146.5g)

Amount per serving	% Daily Value*
Calories	3865.9

Total Fat 382.8g	0%
Saturated Fat 190.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 928.2mg	0%
Sodium 1566.3mg	0%
Total Carbohydrate 260.4g	0%
Dietary Fiber 15.5g	0%
Total Sugars 22.8g
Protein 60.7g	0%

Vitamin D 0IU	0%
Calcium 782.3mg	0%
Iron 6.8mg	0%
Potassium 505.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 5.1%

Carbs: 22.0%