Low Carb No-Bake Cheesecake

Indulge in the creamy decadence of this Low Carb No-Bake Cheesecake, the perfect guilt-free dessert for those following a keto or low-sugar lifestyle. With a buttery almond flour and shredded coconut crust that requires no baking, this easy-to-make cheesecake is all about simplicity and flavor. The luscious filling combines smooth cream cheese, powdered erythritol for sweetness, and a hint of vanilla and lemon for a refreshing, tangy finish. Topped with optional fresh berries, this no-bake treat comes together in just 15 minutes of prep time, making it an ideal dessert for busy days or special occasions. Gluten-free, sugar-free, and customizable, this cheesecake is a showstopping dessert that satisfies your sweet tooth without breaking your low-carb goals!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Butter
• 2 tablespoons Granulated erythritol
• 16 ounces Cream cheese
• 1 cup Powdered erythritol
• 2 teaspoons Vanilla extract
• 1 tablespoon Lemon juice
• 0.5 cup Heavy whipping cream
• 1 cup Fresh berries (for topping, optional)

Directions

Step 1

In a medium bowl, combine almond flour, shredded coconut, melted butter, and granulated erythritol. Mix well until the mixture resembles wet sand.

Step 2

Press the crust mixture evenly into the bottom of an 8-inch springform pan. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Step 4

Add the powdered erythritol, vanilla extract, and lemon juice to the cream cheese. Mix until well combined and smooth.

Step 5

In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Spread the cream cheese filling evenly over the chilled crust in the springform pan.

Step 8

Refrigerate for at least 4 hours, or until the cheesecake is firm.

Step 9

Before serving, optionally top with fresh berries or your favorite low carb topping.

Step 10

Remove the springform sides, slice, and enjoy your delicious low carb no-bake cheesecake.

Nutrition Facts

Serving size	(1291.0g)

Amount per serving	% Daily Value*
Calories	3395.1

Total Fat 317.9g	0%
Saturated Fat 168.6g	0%
Polyunsaturated Fat 8.1g
Cholesterol 709.7mg	0%
Sodium 1778.7mg	0%
Total Carbohydrate 354.7g	0%
Dietary Fiber 26.4g	0%
Total Sugars 49.1g
Protein 53.7g	0%

Vitamin D 9.0IU	0%
Calcium 708.2mg	0%
Iron 6.4mg	0%
Potassium 1068.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 4.8%

Carbs: 31.6%