Low Carb Nigerian Chin Chin

Indulge in a guilt-free version of a beloved West African snack with this Low Carb Nigerian Chin Chin recipe! Made with almond flour, coconut flour, and a touch of erythritol, this delightfully crunchy treat is perfect for those following a low-carb or keto lifestyle. Infused with warm notes of nutmeg and vanilla extract, each bite is crispy on the outside and tender on the inside. The dough is rolled out, cut into bite-sized squares, and fried to golden perfection, delivering the authentic taste of traditional chin chin while keeping it low in carbohydrates. Whether you're looking for a snack to satisfy your cravings or a crowd-pleasing party treat, this recipe makes it easy to enjoy a healthier version of a classic Nigerian favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 quarter cup erythritol
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsweetened almond milk
• 2 large eggs
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups vegetable oil

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, nutmeg, and salt. Stir well until the dry ingredients are evenly distributed.

Step 2

In a separate bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredient mixture, stirring with a spatula until a dough forms. The dough should be soft but not sticky.

Step 4

Lightly flour a clean surface with coconut flour and roll out the dough to about a 1/4-inch thickness.

Step 5

Using a sharp knife or pizza cutter, cut the dough into small, bite-sized squares, approximately 1 inch by 1 inch.

Step 6

In a large frying pan or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 7

Carefully drop a few cut pieces of dough into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes, turning as needed.

Step 8

Remove the chin chin from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.

Step 9

Continue frying the remaining dough, ensuring the oil returns to the correct temperature between batches.

Step 10

Allow the chin chin to cool completely before serving. Enjoy your crunchy, low-carb snack!

Nutrition Facts

Serving size	(1156.9g)

Amount per serving	% Daily Value*
Calories	5117.6

Total Fat 551.1g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 269.1g
Cholesterol 434mg	0%
Sodium 1886.9mg	0%
Total Carbohydrate 295.4g	0%
Dietary Fiber 26.1g	0%
Total Sugars 8.5g
Protein 56.4g	0%

Vitamin D 125.9IU	0%
Calcium 690.7mg	0%
Iron 9.5mg	0%
Potassium 251.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 3.5%

Carbs: 18.6%