Indulge in the guilt-free pleasure of this Low Carb Neapolitan Pizza, a health-conscious twist on the Italian classic that's ready in just 30 minutes! Crafted with a nutrient-packed almond flour crust, enriched with Parmesan cheese and baked to golden perfection, this recipe delivers authentic flavors without the carb overload. Topped with tangy tomato sauce, gooey mozzarella, fresh basil, and sweet cherry tomatoes, every bite blends wholesome ingredients with classic pizza charm. Perfect for keto enthusiasts or anyone seeking a lighter pizza option, this recipe is quick, easy, and irresistibly delicious. Transform pizza night into a low-carb celebration!
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Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a large mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, and salt. Mix until well combined.
Add the egg and olive oil to the dry ingredients. Mix thoroughly until a dough forms.
Transfer the dough onto the prepared parchment paper. Press the dough into a thin, round pizza crust, about 1/4 inch thick.
Par-bake the crust for 8-10 minutes until it starts to turn golden brown.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Thinly slice the cherry tomatoes and scatter them over the cheese.
Return the pizza to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves.
Cut into slices and serve hot.
Serving size | (618.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1732.0 |
Total Fat 145.1g | 0% |
Saturated Fat 33.0g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 333.0mg | 0% |
Sodium 3369.8mg | 0% |
Total Carbohydrate 46.6g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 12.5g | |
Protein 82.2g | 0% |
Vitamin D 71.8IU | 0% |
Calcium 1584.0mg | 0% |
Iron 7.0mg | 0% |
Potassium 453.6mg | 0% |
Source of Calories