Low Carb Nasi Lemak
Experience a guilt-free twist on Malaysia's beloved classic with this Low Carb Nasi Lemak recipe! Perfect for those watching their carb intake, this dish swaps traditional rice for tender and aromatic cauliflower rice cooked with creamy coconut and fragrant pandan leaves. Served alongside crispy fried anchovies, roasted peanuts, hard-boiled eggs, fresh cucumber slices, and a generous dollop of fiery sambal chili paste, every bite bursts with bold, authentic flavors. Ready in just 40 minutes, this keto-friendly nasi lemak is both satisfying and nourishing, making it a delicious option for a wholesome lunch or dinner.
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Ingredients
- 1 head Cauliflower
- 200 ml Coconut cream
- 2 leaves Pandan leaves
- 0.5 teaspoon Salt
- 2 large Eggs
- 50 grams Unsweetened roasted peanuts
- 50 grams Dried anchovies (ikan bilis)
- 1 small Cucumber
- 4 tablespoons Sambal chili paste
- 2 tablespoons Cooking oil
Directions
Step 1
Begin by preparing the cauliflower rice. Break the cauliflower into florets and pulse in a food processor until it resembles rice grains.
Step 2
In a medium-sized pan, add the cauliflower rice, coconut cream, pandan leaves, and salt. Cook over medium heat, stirring occasionally, until the cauliflower is tender and the coconut cream has been absorbed, about 8-10 minutes. Remove the pandan leaves and set aside.
Step 3
While the cauliflower rice is cooking, hard-boil the eggs by placing them in a pot of water, bringing it to a gentle boil, and cooking for 8-9 minutes. Once done, cool under cold running water, peel, and set aside.
Step 4
In a small pan, heat the cooking oil over medium heat. Fry the dried anchovies until they are crispy, about 3 minutes. Remove and drain on paper towels.
Step 5
Slice the cucumber into thin rounds and set aside.
Step 6
To assemble the Low Carb Nasi Lemak, start by placing a portion of cauliflower rice in the center of each plate.
Step 7
Arrange the sliced cucumbers, roasted peanuts, fried anchovies, and halved boiled eggs around the cauliflower rice.
Step 8
Add a spoonful of sambal chili paste on the side.
Step 9
Serve immediately and enjoy this healthier twist on a beloved classic!
Nutrition Facts
| Serving size | (1194g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1805.1 |
| Total Fat 105.7g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 414.5mg | 0% |
| Sodium 7466.9mg | 0% |
| Total Carbohydrate 170.7g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 131.0g | |
| Protein 63.3g | 0% |
| Vitamin D 182IU | 0% |
| Calcium 748.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2960.1mg | 0% |
Source of Calories