Low Carb Nasi Goreng Kampung
Savor the bold, authentic flavors of Southeast Asia with this Low Carb Nasi Goreng Kampung recipe, a healthier twist on the traditional Indonesian classic. Featuring riced cauliflower as a light and nutritious base, this dish is packed with tender diced chicken, crisp green beans, and a medley of aromatic shallots, garlic, and bird's eye chilies for a delightful kick. Flavored with a savory blend of soy sauce, fish sauce, and a hint of black pepper, it’s a satisfying one-pan meal that’s perfect for weeknight dinners. Topped with fresh cilantro, spring onions, and served with lime wedges for a bright, zesty finish, this low-carb fried rice is as delicious as it is guilt-free. Ready in just 35 minutes and ideal for anyone following a low-carb or keto lifestyle, it’s a must-try recipe for lovers of hearty, flavorful Asian cuisine.
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Ingredients
- 500 grams Cauliflower, riced
- 250 grams Chicken breast, diced
- 2 large Eggs
- 3 medium Shallots, finely sliced
- 3 cloves Garlic cloves, minced
- 2 pieces Bird's eye chili, sliced
- 100 grams Green beans, cut into 1-inch pieces
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Spring onions, chopped
- 2 tablespoons Cilantro, chopped
- 4 pieces Lime wedges
- 2 tablespoons Olive oil
Directions
Step 1
Begin by preparing all ingredients: rice the cauliflower if not using pre-riced variant, dice the chicken breast, slice the shallots and chilies, mince the garlic, and prepare the green beans.
Step 2
Heat one tablespoon of olive oil in a large non-stick pan or wok over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
Step 3
In the same pan, add another tablespoon of olive oil. Sauté the shallots, garlic, and bird's eye chilis for about 2 minutes or until the shallots turn translucent.
Step 4
Add the green beans and sauté for another 2 minutes, or until they are tender-crisp.
Step 5
Push the vegetables to the side of the pan and crack in the eggs, scrambling them until just set.
Step 6
Return the cooked chicken to the pan and add the riced cauliflower. Stir in the soy sauce, fish sauce, salt, and black pepper, mixing well to combine all the ingredients.
Step 7
Cook for about 5 minutes, stirring frequently, until the cauliflower rice is tender and has absorbed the flavors.
Step 8
Remove from heat and garnish with chopped spring onions and cilantro.
Step 9
Serve the Low Carb Nasi Goreng Kampung hot with lime wedges on the side for an added zest.
Nutrition Facts
| Serving size | (1187.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1081.0 |
| Total Fat 48.4g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 595.2mg | 0% |
| Sodium 4051.8mg | 0% |
| Total Carbohydrate 57.4g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 21.8g | |
| Protein 108.3g | 0% |
| Vitamin D 105.2IU | 0% |
| Calcium 321.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 3151.4mg | 0% |
Source of Calories