Low Carb Naked Burrito
Savor all the bold, zesty flavors of a traditional burrito without the carb-heavy tortilla with this Low Carb Naked Burrito recipe! Perfect for keto diets or anyone seeking a lighter option, this deconstructed burrito combines seasoned ground beef, sautéed vegetables, and fluffy cauliflower rice for a guilt-free delight. Vibrant toppings like cherry tomatoes, creamy avocado, and fresh cilantro add a burst of freshness, while optional cheddar cheese and sour cream provide indulgent, customizable comfort. Finished with a squeeze of tangy lime, this easy-to-make dish is ready in just 40 minutes and perfect for busy weeknights or healthy meal prepping. Enjoy the ultimate low-carb, high-flavor experience with this one-bowl masterpiece!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 1 diced Red bell pepper
- 2 tablespoons Taco seasoning
- 4 cups Cauliflower rice
- 1 cup, halved Cherry tomatoes
- 1 sliced Avocado
- 0.5 cup, chopped Cilantro leaves
- 1 cut into wedges Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional)
- 0.5 cup Sour cream (optional)
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Step 2
Add the minced garlic and diced red bell pepper to the skillet, cooking for another 2 minutes until fragrant.
Step 3
Add the ground beef to the skillet; cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-8 minutes.
Step 4
Stir in the taco seasoning, salt, and black pepper. Mix well and cook for another 2-3 minutes to allow the spices to meld with the beef.
Step 5
While the beef is cooking, heat the remaining tablespoon of olive oil in another skillet over medium heat. Add the cauliflower rice, stirring occasionally, and cook until the rice is heated through and slightly tender, about 5-7 minutes.
Step 6
To assemble the naked burrito, divide the cauliflower rice among four bowls.
Step 7
Top each with equal portions of the seasoned beef mixture, halved cherry tomatoes, sliced avocado, and chopped cilantro.
Step 8
If using, sprinkle each serving with shredded cheddar cheese and a dollop of sour cream.
Step 9
Serve each naked burrito with lime wedges on the side for squeezing fresh lime juice over the top before eating. Enjoy!
Nutrition Facts
| Serving size | (1744.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2301.4 |
| Total Fat 168.7g | 0% |
| Saturated Fat 73.0g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 481.1mg | 0% |
| Sodium 5304.1mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 30.7g | |
| Protein 126.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1267.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 3885.8mg | 0% |
Source of Calories