Low Carb Nachos with Cheese and Guacamole

Satisfy your nacho cravings the low-carb way with this delicious recipe for Low Carb Nachos with Cheese and Guacamole! Instead of traditional tortilla chips, thinly sliced zucchini rounds are baked to golden, crispy perfection and topped with melted cheddar cheese for a guilt-free indulgence. Paired with a fresh, zesty homemade guacamole loaded with ripe avocados, lime juice, tomatoes, and a hint of spice from jalapeños, these nachos are bursting with bold flavors and wholesome ingredients. Ready in under 45 minutes, this easy-to-make recipe is perfect for keto-friendly snacking, game-day appetizers, or a light but satisfying meal. Serve them warm with a dollop of sour cream for an irresistible, customizable treat that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 units Zucchini, medium
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 1.5 cups Shredded cheddar cheese
• 2 units Avocado, ripe
• 1 unit Lime, juiced
• 0.25 cup Red onion, finely chopped
• 1 medium Tomato, diced
• 2 tablespoons Cilantro, chopped
• 0.25 teaspoons Garlic powder
• 1 unit Jalapeño, seeded and minced
• 0.5 cup Sour cream (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the zucchinis into thin rounds, about 1/4 inch thick.

Step 3

In a mixing bowl, toss the zucchini slices with olive oil, salt, and pepper.

Step 4

Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 15-20 minutes until they start to crisp and turn golden brown, flipping halfway through.

Step 6

Meanwhile, prepare the guacamole by mashing the avocados in a bowl.

Step 7

Add lime juice, red onion, tomato, cilantro, garlic powder, jalapeño, and a pinch of salt. Mix well to combine and set aside.

Step 8

Once the zucchini chips are done, remove them from the oven and evenly sprinkle with shredded cheddar cheese.

Step 9

Return to the oven for 3-5 minutes until the cheese is melted and bubbly.

Step 10

Remove from the oven and allow to cool slightly.

Step 11

Transfer zucchini nachos to a serving platter, top with the prepared guacamole.

Step 12

Serve with optional sour cream on the side.

Nutrition Facts

Serving size	(1246.6g)

Amount per serving	% Daily Value*
Calories	1766.4

Total Fat 148.2g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 241.6mg	0%
Sodium 2367.6mg	0%
Total Carbohydrate 63.4g	0%
Dietary Fiber 27.9g	0%
Total Sugars 21.0g
Protein 59.4g	0%

Vitamin D 0IU	0%
Calcium 1513.6mg	0%
Iron 4.2mg	0%
Potassium 3119.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 13.0%

Carbs: 13.9%