Low Carb Nachos Bell Grande
Satisfy your nacho cravings with this guilt-free Low Carb Nachos Bell Grande, a delicious and wholesome spin on a classic favorite! Instead of traditional tortilla chips, roasted cauliflower florets seasoned with zesty taco spices serve as a crispy, low-carb base. Piled high with savory ground beef, sautéed bell peppers, juicy tomatoes, and melted cheddar cheese, this dish delivers bold flavors without weighing you down. Finished with refreshing toppings like creamy avocado slices, tangy sour cream, and a sprinkle of fresh cilantro, these nachos are perfect for a keto-friendly snack, appetizer, or dinner. Quick to prepare in just 40 minutes and packed with vibrant ingredients, this is the ultimate crowd-pleaser for those looking to enjoy nachos while staying health-conscious!
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Ingredients
- 4 cups Cauliflower florets
- 2 tablespoons Olive oil
- 1 tablespoon Taco seasoning
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 medium Bell pepper, diced
- 1 large Fresh tomato, diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Jalapeño slices
- 1 large Avocado, sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with taco seasoning, salt, and black pepper. Toss to coat the florets evenly.
Step 3
Roast the cauliflower in the preheated oven for 20 minutes or until tender and slightly crispy, turning them halfway through the cooking time.
Step 4
While the cauliflower is roasting, prepare the beef topping. In a large skillet over medium heat, add the ground beef and cook until browned, about 7-8 minutes. Drain excess fat.
Step 5
Add the chopped onion, garlic, and bell pepper to the skillet with the ground beef. Cook until the onion is translucent and the pepper is soft, about 5 minutes.
Step 6
Remove the roasted cauliflower from the oven and arrange them on a serving platter as the base for the nachos.
Step 7
Top the cauliflower with the cooked beef mixture, followed by diced tomato, shredded cheddar cheese, sour cream, green onions, cilantro, jalapeño slices, and avocado.
Step 8
Serve immediately, and enjoy your low-carb nachos with all your favorite toppings!
Nutrition Facts
| Serving size | (1835.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517.5 |
| Total Fat 198.4g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3987.8mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 33.1g | |
| Protein 125.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1202.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 4330.5mg | 0% |
Source of Calories