Low Carb Nacho Fries

Say hello to guilt-free indulgence with these Low Carb Nacho Fries—a delicious twist on classic nachos that swaps traditional potatoes for crispy, golden rutabaga fries. Perfectly seasoned and baked to perfection, the fries are topped with savory taco-spiced ground beef, a luscious homemade cheddar cheese sauce, and colorful, zesty toppings like tomatoes, olives, and jalapeños. This flavor-packed recipe is keto-friendly, gluten-free, and takes just 20 minutes to prep, making it an ideal choice for weeknight dinners, game-day snacks, or satisfying comfort food cravings. Serve with dollops of creamy guacamole and tangy sour cream for an unforgettable low-carb nacho experience that's as wholesome as it is indulgent.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large rutabagas
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 1.5 cups grated cheddar cheese
• 0.5 cup heavy cream
• 1 tablespoon butter
• 0.5 cup diced tomatoes
• 0.25 cup sliced black olives
• 0.25 cup chopped green onions
• 0.25 cup sliced jalapeños
• 0.5 cup sour cream
• 0.5 cup guacamole

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel and cut the rutabagas into 1/4-inch thick fries.

Step 3

In a large bowl, toss rutabaga fries with olive oil, salt, and black pepper until well-coated.

Step 4

Arrange the fries in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake the fries in the preheated oven for 30 to 35 minutes, flipping halfway through, until they are golden and crispy.

Step 6

Meanwhile, in a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 7

Add taco seasoning and water to the beef in the skillet. Stir to combine and let simmer for 5 minutes.

Step 8

In a small saucepan over low heat, combine butter, heavy cream, and grated cheddar cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.

Step 9

Remove the baked fries from the oven and transfer them to a serving platter.

Step 10

Top the fries with cooked ground beef, followed by the cheese sauce.

Step 11

Sprinkle diced tomatoes, sliced black olives, chopped green onions, and sliced jalapeños over the top.

Step 12

Serve immediately with sides of sour cream and guacamole.

Nutrition Facts

Serving size	(2173.9g)

Amount per serving	% Daily Value*
Calories	3408.8

Total Fat 276.5g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 711.5mg	0%
Sodium 8480.3mg	0%
Total Carbohydrate 112.3g	0%
Dietary Fiber 28.0g	0%
Total Sugars 52.0g
Protein 137.0g	0%

Vitamin D 38.2IU	0%
Calcium 1909.7mg	0%
Iron 14.3mg	0%
Potassium 4712.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 15.7%

Carbs: 12.9%