Low Carb Naan Dippers

Elevate your snacking game with these irresistibly soft and fluffy Low Carb Naan Dippers, a keto-friendly twist on a classic favorite! Made with wholesome ingredients like almond flour, coconut flour, and Greek yogurt, these naan dippers are perfectly tender yet sturdy enough to scoop up your favorite dips. The subtle hint of garlic and the golden, buttery finish make them a delicious low-carb alternative to traditional flatbreads. With just 15 minutes of prep time, these naan bites come together quickly and bake to perfection in the oven, ready to complement spreads, curries, or charcuterie boards. Sprinkle with fresh parsley for a burst of color and flavor, and enjoy this guilt-free treat at any gathering or mealtime. Perfect for those craving the flavor of naan without the carbs!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 tablespoon psyllium husk powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup Greek yogurt
• 1 large egg
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, and garlic powder. Mix well to ensure there are no lumps.

Step 3

Add the Greek yogurt and egg to the dry ingredients and mix until a dough forms. The consistency should be slightly sticky.

Step 4

Lightly dust a clean surface with almond flour and gently knead the dough for about 2-3 minutes until it becomes smooth.

Step 5

Divide the dough into eight equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin to form small naan shapes, about 1/4 inch thick.

Step 6

In a small bowl, melt the butter in the microwave. Add olive oil to the melted butter and mix.

Step 7

Brush each naan piece with the butter and olive oil mixture.

Step 8

Place the naan on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the naan starts to turn golden brown.

Step 9

Remove from the oven and sprinkle the freshly chopped parsley over the warm naan dippers.

Step 10

Allow to cool slightly before serving with your favorite low carb or keto-friendly dips.

Nutrition Facts

Serving size	(353.0g)

Amount per serving	% Daily Value*
Calories	1171.3

Total Fat 95.6g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 289.3mg	0%
Sodium 1949.3mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 24.6g	0%
Total Sugars 8.3g
Protein 38.7g	0%

Vitamin D 58.2IU	0%
Calcium 360.0mg	0%
Iron 6.3mg	0%
Potassium 428.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 12.8%

Carbs: 15.9%