Low Carb Mutton Seekh Kebab

Elevate your grilling game with these irresistibly flavorful Low Carb Mutton Seekh Kebabs, a healthier twist on the classic indulgence. Packed with aromatic spices like garam masala, cumin, and coriander, along with the freshness of mint and cilantro, these kebabs deliver a perfect balance of bold flavor and tender texture. Ground mutton, enriched with a touch of egg for binding, is shaped onto skewers and grilled to perfection, brushed with melted butter for an irresistible charred finish. With just 20 minutes of prep time, this low-carb recipe is ideal for keto enthusiasts and those seeking a protein-packed meal without compromising on taste. Pair these juicy kebabs with mint yogurt chutney or a side of roasted vegetables for a restaurant-quality dish that’s sure to impress.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground mutton
• 1 large, finely chopped Onion
• 2 tablespoons Ginger-garlic paste
• 2 tablespoons, chopped Fresh coriander leaves
• 2 tablespoons, chopped Fresh mint leaves
• 1 medium, finely chopped Green chili
• 1 teaspoon Garam masala
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 large Egg
• 1 teaspoon or to taste Salt
• 2 tablespoons, melted Butter

Directions

Step 1

In a large mixing bowl, combine ground mutton, chopped onion, ginger-garlic paste, coriander leaves, mint leaves, and green chili. Mix well to incorporate all ingredients together.

Step 2

Add garam masala, cumin powder, coriander powder, red chili powder, and salt to the meat mixture. Mix thoroughly to ensure the spices are evenly distributed.

Step 3

Crack the egg into the mixture and mix well. The egg will act as a binder for the kebabs.

Step 4

Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 5

Preheat your grill or oven to 200°C (400°F). If using a grill, lightly oil the grates to prevent sticking.

Step 6

Divide the mutton mixture into 12 equal portions. Take each portion and form it into a long, cylindrical shape around a skewer. Ensure the meat is evenly distributed and pressed firmly.

Step 7

Brush the kebabs with melted butter to help them brown and add extra flavor.

Step 8

Place the kebabs on the grill or in the oven on a baking sheet. Cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.

Step 9

Once cooked, remove the kebabs from the heat and let them rest for a few minutes before serving. Serve hot with a side of mint yogurt chutney or roasted vegetables.

Nutrition Facts

Serving size	(850.3g)

Amount per serving	% Daily Value*
Calories	1887.6

Total Fat 148.0g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 675.3mg	0%
Sodium 3014.0mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 7.1g	0%
Total Sugars 11.7g
Protein 92.4g	0%

Vitamin D 58.2IU	0%
Calcium 208.5mg	0%
Iron 14.4mg	0%
Potassium 1820.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 20.0%

Carbs: 8.0%