Low Carb Mustard Cream Sauce
Transform your meals with this rich and velvety Low Carb Mustard Cream Sauce, a versatile and keto-friendly addition to your culinary repertoire. Made with the zesty pairing of Dijon and whole grain mustard, a splash of tangy lemon juice, and a hint of garlic-infused butter, this sauce strikes the perfect balance of creamy and tangy flavors. It's quick and easy to prepare, coming together in just 15 minutes, and delivers a luscious texture thanks to heavy cream. Ideal for drizzling over grilled chicken, fish, or roasted vegetables, it’s a fantastic choice for those seeking a low-carb, flavorful enhancement to their dishes. Packed with bold ingredients and finished with fresh parsley for added brightness, this gluten-free sauce offers gourmet quality with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
Step 4
Add the Dijon mustard, whole grain mustard, and lemon juice. Stir well until the ingredients are fully incorporated.
Step 5
Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 6
Stir in the fresh parsley, salt, and black pepper. Adjust seasoning to taste.
Step 7
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Step 8
Serve warm with your choice of grilled chicken, fish, or vegetables. Enjoy your low-carb mustard cream sauce!
Nutrition Facts
| Serving size | (331.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1110.6 |
| Total Fat 110.6g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 305.8mg | 0% |
| Sodium 332099.0mg | 0% |
| Total Carbohydrate 3.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.4g | |
| Protein 0.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 28.1mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 77.9mg | 0% |
Source of Calories