Low Carb Mushroom Swiss Burger
Savor the rich, hearty flavors of a Low Carb Mushroom Swiss Burger, a guilt-free twist on the classic favorite that’s perfect for keto or gluten-free lifestyles. Juicy, perfectly seasoned beef patties are crowned with golden, sautéed mushrooms and melted Swiss cheese, then tucked between crisp romaine lettuce leaves for a satisfying bun-free alternative. Fresh slices of tomato and red onion add a refreshing crunch, while butter brings depth to the caramelized mushrooms and seared patties. Ready in just 30 minutes, this easy recipe delivers a restaurant-quality burger straight to your table—delicious, wholesome, and low on carbs!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Butter
- 8 ounces Mushrooms
- 4 slices Swiss cheese
- 8 Romaine lettuce leaves
- 1 medium Tomato
- 0.5 Red onion
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until the seasonings are evenly distributed.
Step 2
Shape the seasoned ground beef into four equal-sized patties.
Step 3
In a large skillet or sauté pan, heat 1 tablespoon of butter over medium-high heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until golden brown and tender. Remove the mushrooms from the pan and set aside.
Step 4
Add the remaining tablespoon of butter to the same pan and let it melt. Place the beef patties in the pan and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 5
Top each beef patty with a slice of Swiss cheese. Cover the pan with a lid for 1 minute to allow the cheese to melt.
Step 6
To assemble the burgers, place two lettuce leaves on each plate, serving as a low-carb 'bun'. Place a beef patty with melted Swiss cheese on top of the lettuce leaves.
Step 7
Distribute the sautéed mushrooms evenly over each cheese-topped patty.
Step 8
Slice the tomato and red onion thinly, then add slices of each on top of the mushrooms.
Step 9
Finish by topping with another couple of lettuce leaves to complete the low-carb burger.
Step 10
Serve immediately and enjoy your Low Carb Mushroom Swiss Burger!
Nutrition Facts
| Serving size | (1108.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1671.0 |
| Total Fat 118.8g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 426.1mg | 0% |
| Sodium 3371.4mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 21.6g | |
| Protein 119.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1201.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2776.2mg | 0% |
Source of Calories