Low Carb Mushroom Pizza

Satisfy your pizza cravings without the carbs with this irresistible Low Carb Mushroom Pizza! Featuring a golden, grain-free crust made from almond flour and melted mozzarella, this recipe is the perfect alternative for keto and low-carb diets. Topped with savory sautéed button mushrooms, tangy pizza sauce, and a blend of Parmesan and mozzarella, every bite is packed with rich, cheesy flavor. Enhanced with a touch of garlic powder, Italian seasoning, and fresh basil, this pizza offers a gourmet experience in just 40 minutes. Ideal for weeknight dinners or casual gatherings, this gluten-free mushroom pizza is sure to become a household favorite for anyone seeking a healthier, carb-conscious twist on a classic dish.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 2 units Large eggs
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 8 oz Button mushrooms
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 0.5 cup Pizza sauce
• 0.5 cup Parmesan cheese
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of almond flour and 2 cups of mozzarella cheese. Microwave for about 1-2 minutes until melted, stirring halfway.

Step 3

Add 2 tablespoons of cream cheese and microwave for another 30 seconds. Stir again until smoothly combined.

Step 4

Mix in the 2 large eggs, 0.5 teaspoon of salt, and 0.5 teaspoon of garlic powder to the melted cheese mixture, kneading until a dough forms.

Step 5

Place the dough on the prepared baking sheet, and roll it into a round shape, approximately 12 inches in diameter.

Step 6

Bake the crust for 10-12 minutes until golden brown. Remove from the oven and set aside.

Step 7

Meanwhile, clean and slice 8 oz of button mushrooms. In a skillet, heat 1 tablespoon of olive oil over medium heat.

Step 8

Add the sliced mushrooms and 1 teaspoon of Italian seasoning to the skillet. Sauté for about 5 minutes until the mushrooms are softened and the moisture has evaporated. Set aside.

Step 9

Spread 0.5 cup of pizza sauce evenly over the cooked crust.

Step 10

Top with the sautéed mushrooms, 0.5 cup of Parmesan cheese, and any remaining mozzarella cheese.

Step 11

Bake the assembled pizza for an additional 8-10 minutes, until the cheese is bubbly and slightly golden.

Step 12

Garnish with fresh basil leaves and cut into slices. Serve hot.

Nutrition Facts

Serving size	(922.7g)

Amount per serving	% Daily Value*
Calories	2188.4

Total Fat 169.5g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 593.7mg	0%
Sodium 4170.0mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 22.4g	0%
Total Sugars 23.1g
Protein 124.0g	0%

Vitamin D 116.2IU	0%
Calcium 2478.7mg	0%
Iron 12.1mg	0%
Potassium 1905.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 21.6%

Carbs: 12.1%