Indulge your sweet tooth guilt-free with this quick and easy Low Carb Mug Brownie, a decadent single-serving treat perfect for keto and low-carb lifestyles. Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and sugar-free chocolate chips, this rich and fudgy brownie is ready in just under 3 minutes. It's sweetened with granular erythritol and enhanced with a hint of vanilla for a perfectly balanced flavor. The microwave-only preparation means no messy clean-up, making it the ideal dessert or snack for busy days. Whether you're craving a chocolate fix or looking for an easy keto dessert idea, this Low Carb Mug Brownie is sure to satisfy without derailing your diet!
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In a microwave-safe mug, mix together the unsweetened cocoa powder, almond flour, granular erythritol sweetener, baking powder, and salt until well combined.
Add the vanilla extract and unsweetened almond milk to the dry mixture in the mug. Stir well to ensure there are no lumps.
Place the unsalted butter in the mug and microwave for about 10-15 seconds, or until the butter is melted.
Mix the melted butter into the brownie batter thoroughly, ensuring a smooth consistency.
Fold in the sugar-free chocolate chips into the batter to evenly distribute them throughout.
Microwave the mug brownie on high for 45-60 seconds, depending on your microwave's strength. Be careful not to overcook, as the brownie will continue to cook slightly while cooling.
Let the brownie cool for a minute or two before enjoying straight from the mug.
Serving size | (96.5g) |
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Amount per serving | % Daily Value* |
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Calories | 243.5 |
Total Fat 22.4g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 31mg | 0% |
Sodium 272.4mg | 0% |
Total Carbohydrate 32.2g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 0.9g | |
Protein 5.5g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 95.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 182.4mg | 0% |
Source of Calories