Low Carb Muesli Bread
Indulge in the nutty, wholesome goodness of Low Carb Muesli Bread—a perfect blend of flavor and nutrition for bread lovers seeking a health-conscious option. This gluten-free and keto-friendly recipe combines almond flour, flaxseed meal, and psyllium husk powder to create a hearty, fiber-rich loaf with a tender crumb. Studded with a medley of seeds, crunchy nuts, and bursts of dried unsweetened cranberries, this bread offers a balanced texture and subtly sweet flavor in every bite. With just 20 minutes of prep time and an hour in the oven, it's an easy homemade alternative to store-bought options, delivering all the satisfaction of traditional muesli bread without the carbs. Slice it up for a wholesome breakfast or enjoy it as a base for low-carb spreads and toppings—this versatile loaf is sure to become a staple in your kitchen.
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Ingredients
- 200 grams Almond flour
- 50 grams Flaxseed meal
- 20 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 250 milliliters Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 80 grams Mixed seeds (sunflower, pumpkin, sesame)
- 40 grams Chopped nuts (e.g., walnuts, almonds)
- 40 grams Dried unsweetened cranberries
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a loaf pan with parchment paper.
Step 2
In a large bowl, mix together the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk the eggs until foamy, then stir in the almond milk and apple cider vinegar.
Step 4
Gradually pour the wet ingredients into the dry ingredients, mixing until a thick batter forms.
Step 5
Fold in the mixed seeds, chopped nuts, and dried cranberries, ensuring they are evenly dispersed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the muesli bread on its own or with your choice of low-carb spreads.
Nutrition Facts
| Serving size | (910.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2650.5 |
| Total Fat 203.9g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 744mg | 0% |
| Sodium 2108.7mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 66.5g | 0% |
| Total Sugars 41.8g | |
| Protein 104.5g | 0% |
| Vitamin D 256.8IU | 0% |
| Calcium 1313.7mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1689.5mg | 0% |
Source of Calories