Low Carb Mr Peanut Bread
Indulge in the simplicity and wholesome flavor of **Low Carb Mr Peanut Bread**, a quick and easy recipe perfect for those seeking a keto-friendly or gluten-free bread alternative. Made with just five pantry staples, including creamy natural peanut butter and protein-rich eggs, this bread comes together in under 30 minutes with just 5 minutes of prep time. Its soft, moist texture and subtly nutty flavor make it a versatile option for sandwiches, toast, or a satisfying snack on its own. With an optional touch of low-carb sweetener, you can customize the loaf to suit savory or sweet cravings. Perfect for busy days, meal prep, or anyone looking to stay on track with low-carb or ketogenic diets, this recipe is a must-try! **Low carb peanut butter bread**, **keto bread recipe**, and **easy gluten-free bread** never tasted this good.
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Ingredients
- 1 cup Natural peanut butter (unsweetened, creamy or chunky)
- 3 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Sweetener (optional, like erythritol or stevia)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
Step 2
In a medium mixing bowl, combine the natural peanut butter and eggs. Mix thoroughly until you have a smooth, uniform batter.
Step 3
Stir in the baking powder, salt, and sweetener (if using). Mix again to evenly incorporate all ingredients.
Step 4
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 5
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Step 6
Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 7
Slice the bread into 10 pieces and serve. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (405.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.0 |
| Total Fat 132.8g | 0% |
| Saturated Fat 23.2g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1252.0mg | 0% |
| Total Carbohydrate 60.2g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 7.9g | |
| Protein 78.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 232.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1688.5mg | 0% |
Source of Calories