Low Carb Mozzarella and Tomato Pizza

Satisfy your pizza cravings without the carbs with this delicious Low Carb Mozzarella and Tomato Pizza! Featuring a golden, crisp cauliflower crust infused with Parmesan, garlic, and oregano, this recipe is a low-carb take on a classic favorite. Topped with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and a drizzle of olive oil, this pizza delivers all the cheesy, savory goodness you love while keeping it healthy. Perfect for a quick weeknight meal or a guilt-free indulgence, this gluten-free recipe comes together in just under an hour and is sure to impress your taste buds with its vibrant flavors and wholesome ingredients.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 1 large Egg
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cherry tomatoes, halved
• 4 ounces Fresh mozzarella, sliced
• 10 leaves Fresh basil leaves
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles fine crumbs or rice.

Step 3

Transfer the processed cauliflower into a microwave-safe bowl. Cover it with a microwave-safe lid or plastic wrap and microwave on high for 5 minutes.

Step 4

Carefully transfer the microwaved cauliflower onto a clean kitchen towel. Allow it to cool slightly, then wrap the towel around the cauliflower and squeeze out as much moisture as possible.

Step 5

In a large mixing bowl, combine the drained cauliflower with the egg, Parmesan cheese, 1/2 cup of mozzarella cheese, garlic powder, oregano, salt, and pepper. Mix until thoroughly combined.

Step 6

Place the cauliflower mixture onto the prepared baking sheet and press it into a circular crust, about 1/4 inch thick.

Step 7

Bake the cauliflower crust in the preheated oven for 15-20 minutes, or until it is golden brown and firm to the touch.

Step 8

Remove the crust from the oven. Arrange the sliced fresh mozzarella evenly over the crust. Scatter cherry tomatoes on top.

Step 9

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and allow it to cool for a few minutes before slicing.

Step 11

Garnish the pizza with fresh basil leaves and drizzle with olive oil before serving.

Nutrition Facts

Serving size	(1007.0g)

Amount per serving	% Daily Value*
Calories	1461.3

Total Fat 100.5g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 485.5mg	0%
Sodium 4042.9mg	0%
Total Carbohydrate 44.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 19.0g
Protein 98.2g	0%

Vitamin D 53.8IU	0%
Calcium 2443.1mg	0%
Iron 5.9mg	0%
Potassium 2046.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 26.6%

Carbs: 12.1%