Low Carb Moroccan Bread (Khobz)

Satisfy your bread cravings without the carbs with this delicious Low Carb Moroccan Bread (Khobz). Infused with the warm, earthy flavors of cumin and coriander, this keto-friendly recipe transforms traditional Moroccan bread into a gluten-free delight using almond and coconut flours. With just 20 minutes of prep time, this easy-to-make bread features a perfectly soft yet sturdy texture, making it an excellent companion to dips, spreads, or Moroccan tagines. Topped with a sprinkle of sesame seeds and optional nigella seeds for an authentic finishing touch, these golden discs of goodness are baked to perfection in your own oven. Perfect for those embracing a low-carb lifestyle, this recipe brings rich Moroccan flavors to your table without compromise.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 4 large Eggs
• 0.25 cup Olive oil
• 0.5 cup Warm water
• 2 tablespoons Sesame seeds
• 1 tablespoon Nigella seeds (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, ground cumin, and ground coriander. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together the eggs, olive oil, and warm water until fully combined.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough forms. The dough should be slightly sticky but manageable.

Step 5

Divide the dough into 8 equal portions, rolling each into a ball. Place the balls onto the prepared baking sheet and flatten them into discs about 1/2 inch thick.

Step 6

Sprinkle sesame seeds and nigella seeds (if using) over the top of each disc, gently pressing them into the dough.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and firm to the touch.

Step 8

Remove from the oven and let cool on a wire rack before serving.

Step 9

Enjoy with your favorite Moroccan dishes or as a side with dips and spreads.

Nutrition Facts

Serving size	(678.7g)

Amount per serving	% Daily Value*
Calories	2307.9

Total Fat 191.8g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 9.4g
Cholesterol 744mg	0%
Sodium 2923.6mg	0%
Total Carbohydrate 96.4g	0%
Dietary Fiber 50.5g	0%
Total Sugars 13.0g
Protein 83.1g	0%

Vitamin D 164IU	0%
Calcium 646.2mg	0%
Iron 21.6mg	0%
Potassium 903.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 13.6%

Carbs: 15.8%