Low Carb Monster Cookies

Indulge in the guilt-free goodness of Low Carb Monster Cookies, a delightful spin on the classic treat that's perfect for low-carb and keto lifestyles. Made with almond flour and naturally sweetened with erythritol, these cookies pack all the flavor with none of the sugar. The rich combination of unsweetened peanut butter, sugar-free dark chocolate chips, chopped almonds, and a hint of unsweetened coconut flakes creates a heavenly balance of nutty, chocolatey, and chewy textures. Ready in just under 30 minutes, these gluten-free bites are easy to prepare and ideal for satisfying your sweet tooth without compromising on your health goals. Whether you're enjoying them as an afternoon snack or a grab-and-go dessert, these low carb cookies are sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened peanut butter
• 0.5 cup Erythritol sweetener
• 0.25 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips, sugar-free
• 0.25 cup Chopped almonds
• 0.25 cup Unsweetened coconut flakes

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, erythritol, baking soda, and salt.

Step 3

In a separate bowl, mix together the melted butter, peanut butter, egg, and vanilla extract until smooth and well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until a dough forms.

Step 5

Fold in the dark chocolate chips, chopped almonds, and coconut flakes with a spatula until evenly distributed.

Step 6

Using a tablespoon or cookie scoop, place balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each ball.

Step 7

Lightly flatten each ball with the back of a fork.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(608.3g)

Amount per serving	% Daily Value*
Calories	2536.3

Total Fat 221.2g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 351.1mg	0%
Sodium 1927.6mg	0%
Total Carbohydrate 235.2g	0%
Dietary Fiber 57.2g	0%
Total Sugars 14.6g
Protein 65.7g	0%

Vitamin D 62.7IU	0%
Calcium 491.6mg	0%
Iron 16.7mg	0%
Potassium 1731.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 8.2%

Carbs: 29.5%