Low Carb Molten Lava Cake
Indulge in the decadence of a rich and gooey Low Carb Molten Lava Cake, a perfect dessert for chocolate lovers who want to stay on track with their low-carb lifestyle. Crafted with unsweetened dark chocolate, almond flour, and coconut flour, this gluten-free treat features a delightfully molten center that oozes with every bite. Sweetened naturally with erythritol and infused with a hint of vanilla, it’s the perfect balance of sweetness and sophistication. With just 15 minutes of prep time and a quick bake to perfection, these luscious lava cakes are an elegant yet easy-to-make dessert. Serve them warm straight from the ramekin or inverted onto a plate for a show-stopping presentation. Whether it's a cozy night in or a celebratory occasion, this low-carb molten lava cake is sure to impress!
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Ingredients
- 100 grams Unsweetened dark chocolate
- 50 grams Unsalted butter
- 2 tablespoons Coconut flour
- 2 tablespoons Almond flour
- 3 tablespoons Erythritol
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 200°C (392°F) and grease four ramekins with unsalted butter.
Step 2
In a microwave-safe bowl, combine the dark chocolate and butter. Melt in the microwave at 30-second intervals, stirring between each interval, until both are fully melted and smooth.
Step 3
In a separate bowl, whisk together the erythritol, eggs, and vanilla extract until frothy.
Step 4
Add the melted chocolate mixture to the egg mixture, whisking until combined.
Step 5
In another bowl, mix the coconut flour, almond flour, salt, and baking powder. Gradually fold this dry mixture into the wet ingredients until no visible flour remains.
Step 6
Evenly distribute the batter into the prepared ramekins.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 11-12 minutes. The cakes should have cooked edges with a slightly soft center.
Step 8
Remove from the oven and let them sit for a minute. Use a knife to gently loosen the edges, if necessary.
Step 9
Invert each ramekin onto a dessert plate and serve immediately for the best gooey center. Enjoy your low carb molten lava cake!
Nutrition Facts
| Serving size | (322.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1262.4 |
| Total Fat 114.2g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 482.7mg | 0% |
| Sodium 980.0mg | 0% |
| Total Carbohydrate 96.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 2.6g | |
| Protein 25.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 167.7mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 968.0mg | 0% |
Source of Calories