Satisfy your breakfast cravings with this Low Carb Mock French Toast, a quick and easy recipe that's rich in flavor but light on carbs! Perfect for keto enthusiasts and low-carb dieters, this creative twist on a classic breakfast favorite combines almond flour, cream cheese, and a hint of cinnamon and vanilla for an indulgent yet healthy treat. Ready in just 10 minutes, this recipe delivers a golden, pancake-style "toast" with amazing texture and taste. Finish it off with sugar-free syrup or fresh berries for a guilt-free morning indulgence that's both satisfying and keto-friendly.
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In a medium mixing bowl, whisk together the eggs until well-beaten.
Add the almond flour, cream cheese, vanilla extract, cinnamon, and sweetener to the bowl. Whisk until smooth and free of lumps.
Heat a nonstick skillet over medium heat and add the butter. Allow it to melt and coat the skillet evenly.
Pour the mock French toast batter into the skillet to form a pancake-like shape. You can make one large piece or smaller, individual pieces.
Cook for about 2-3 minutes on one side or until the edges start to set and turn golden brown. Gently flip and cook for another 2 minutes on the other side.
Once both sides are golden and the center is cooked through, remove from the skillet.
Serve immediately with your choice of toppings, such as sugar-free syrup or fresh berries. Enjoy your low-carb mock French toast!
Serving size | (193.6g) |
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Amount per serving | % Daily Value* |
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Calories | 435.8 |
Total Fat 37.3g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 435.2mg | 0% |
Sodium 359.9mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 2.3g | |
Protein 17.2g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 127.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 190.9mg | 0% |
Source of Calories