Low Carb Mock Danish
Satisfy your sweet tooth without the carb overload with this quick and delicious Low Carb Mock Danish! Perfect for breakfast or a snack, this keto-friendly recipe combines creamy goodness with a hint of vanilla and customizable toppings like cinnamon or fresh berries. Ready in under 10 minutes, this microwaveable treat features simple ingredients like cream cheese, egg, and a touch of your favorite sugar-free sweetener, making it a low-carb alternative to traditional pastries. Its soft, custard-like texture and indulgent flavor make it the perfect guilt-free indulgence. Whether you’re following a keto diet or just looking for a low-carb dessert, this Mock Danish is sure to become a new favorite!
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Ingredients
- 2 oz Cream cheese
- 1 Egg
- 0.25 tsp Vanilla extract
- 1 tsp Sweetener (granulated, like erythritol or stevia blend)
- 0.25 tsp Cinnamon (optional, for topping)
- 1 tbsp Berries (optional, for garnish)
Directions
Step 1
In a microwave-safe bowl, soften 2 ounces of cream cheese by microwaving it for about 10 seconds.
Step 2
Add 1 egg, 0.25 tsp of vanilla extract, and 1 tsp of sweetener to the bowl. Mix thoroughly with a fork or whisk until smooth and creamy.
Step 3
Transfer the mixture to a microwave-safe ramekin or small bowl, smoothing out the top for even cooking.
Step 4
Microwave the mixture for 90 seconds to 2 minutes, or until it has set and no longer appears runny. Cooking times may vary depending on the microwave's wattage.
Step 5
Let the Mock Danish cool for 1-2 minutes before serving. The texture will firm up slightly as it cools.
Step 6
Optional: Sprinkle 0.25 tsp of cinnamon on top or garnish with 1 tbsp of fresh berries for added flavor and presentation.
Step 7
Enjoy your Low Carb Mock Danish warm for the best result!
Nutrition Facts
| Serving size | (127.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.9 |
| Total Fat 26.5g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 253.3mg | 0% |
| Sodium 276.2mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 3.7g | |
| Protein 9.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 87.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 166.8mg | 0% |
Source of Calories