Low Carb Mock Cinnabon

Indulge your sweet tooth without the guilt with this Low Carb Mock Cinnabon recipe, a keto-friendly twist on the classic cinnamon roll. Made with almond and coconut flour, this easy-to-make treat boasts a tender, doughy texture thanks to the magic of melted mozzarella and cream cheese in the dough. Each roll is swirled with a fragrant cinnamon-erythritol filling and topped with a luscious cream cheese glaze, creating the perfect balance of buttery sweetness and spice. Ready in just 35 minutes, these low-carb cinnamon rolls are gluten-free, sugar-free, and perfect for breakfast, dessert, or a snack. Treat yourself to a warm, comforting bite of these keto cinnamon rolls—ideal for satisfying cravings while staying on track!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 4 tablespoons Unsalted butter
• 1 ounce Cream cheese
• 2 cups Mozzarella cheese (shredded)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 3 tablespoons Powdered erythritol (for filling)
• 2 teaspoons Ground cinnamon (for filling)
• 3 tablespoons Powdered erythritol (for glaze)
• 1 tablespoon Heavy cream (for glaze)
• 2 tablespoons Cream cheese (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix almond flour, coconut flour, and baking powder. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese, cream cheese, and butter. Microwave for 1 minute, then stir. Continue microwaving in 20-second intervals until the mixture is completely melted and smooth.

Step 4

Quickly stir the melted cheese mixture into the dry ingredients, then add the egg and vanilla extract. Use your hands to knead the dough until it forms a cohesive ball (it will be sticky, but that's normal).

Step 5

Place the dough between two sheets of parchment paper and roll it out into a rectangular shape, about 1/4 inch thick.

Step 6

In a small bowl, mix the powdered erythritol and ground cinnamon for the filling. Sprinkle this mixture evenly over the rolled-out dough.

Step 7

Using the parchment paper to help, carefully roll the dough into a log shape, starting from one of the longer edges. Slice the log into 6 evenly-sized rolls using a sharp knife.

Step 8

Place the rolls onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.

Step 9

While the rolls are baking, prepare the glaze: In a small bowl, whisk together the cream cheese, powdered erythritol, heavy cream, and vanilla extract until smooth and creamy.

Step 10

Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze on top. Serve warm and enjoy your low-carb treat!

Nutrition Facts

Serving size	(665.9g)

Amount per serving	% Daily Value*
Calories	2632.6

Total Fat 226.2g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 598.2mg	0%
Sodium 2176.4mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 29.5g	0%
Total Sugars 11.6g
Protein 103.3g	0%

Vitamin D 53.8IU	0%
Calcium 1706.7mg	0%
Iron 10.7mg	0%
Potassium 442.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 14.4%

Carbs: 14.5%