Low Carb Mochi Bites

Discover a guilt-free twist on a beloved treat with these irresistible Low Carb Mochi Bites! Perfectly chewy and lightly sweetened, these bite-sized delights are crafted with a blend of almond and coconut flours, making them a keto-friendly alternative to traditional mochi. Sweetened with erythritol and enriched with creamy coconut milk, these bites are free of refined sugars but full of rich flavor. With just 10 minutes of prep time and a quick trip to the oven, they’re an easy dessert or snack for any occasion. Whether enjoyed warm or at room temperature, these gluten-free, low-carb mochi bites deliver on both texture and taste without compromising your health goals.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 0.5 cup Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Erythritol sweetener
• 2 tablespoons Tapioca flour
• 0.75 cup Unsweetened coconut milk
• 2 Eggs
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan or mochi mold.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol sweetener, tapioca flour, and salt until fully combined.

Step 3

In another bowl, combine the unsweetened coconut milk, eggs, melted butter, and vanilla extract. Whisk until smooth and homogenous.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring continuously with a spatula until the batter is smooth and lump-free.

Step 5

Carefully spoon the batter into the prepared mini muffin pan, filling each mold about ¾ full.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the tops are set and lightly golden.

Step 7

Allow the mochi bites to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Enjoy the mochi bites warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(468.3g)

Amount per serving	% Daily Value*
Calories	853.3

Total Fat 64.1g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 800.3mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 6.4g
Protein 28.9g	0%

Vitamin D 82IU	0%
Calcium 512.4mg	0%
Iron 5.8mg	0%
Potassium 346.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 10.4%

Carbs: 37.7%