Low Carb Mocha Swirl

Indulge in the decadent yet guilt-free pleasure of a Low Carb Mocha Swirl, a creamy dessert that blends the bold flavors of coffee and rich dark chocolate into a stunningly beautiful marbled masterpiece. Perfect for low-carb and keto lifestyles, this no-bake treat uses unsweetened almond milk, cocoa powder, and granulated erythritol for a velvety base, while whipped heavy cream adds an irresistibly light texture. The addition of unflavored gelatin ensures a luxuriously smooth consistency, and the dark chocolate drizzle creates an elegant swirl that is both visually stunning and deliciously satisfying. Ready in just 15 minutes of prep time and chilled to perfection, this dessert is an ideal make-ahead option for dinner parties or as a personal indulgence. Serve it chilled to savor the creamy texture and rich mocha flavors with every bite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups unsweetened almond milk
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons instant coffee granules
• 0.5 cup granulated erythritol or preferred low-carb sweetener
• 1 tablespoon unflavored gelatin
• 0.25 cup water
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 ounces dark chocolate (85% cacao or higher), chopped

Directions

Step 1

In a small bowl, sprinkle the gelatin over the 1/4 cup of water and let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan, combine the almond milk, cocoa powder, instant coffee, and erythritol. Whisk together over medium heat until smooth and well-combined.

Step 3

Heat the mixture, stirring occasionally, until it begins to simmer. Remove from heat and whisk in the bloomed gelatin until fully dissolved.

Step 4

Stir in the vanilla extract.

Step 5

In a separate pan over low heat, melt the dark chocolate, stirring continuously to prevent burning. Once melted, remove from heat and let it cool slightly.

Step 6

In a separate bowl, whip the heavy cream until soft peaks form.

Step 7

Gently fold the whipped cream into the chocolate-coffee mixture until well combined.

Step 8

Pour half of the mixture into a 9x5 inch loaf pan, spreading evenly. Drizzle half of the melted chocolate over the top. Use a toothpick or knife to swirl the chocolate through the mixture slightly.

Step 9

Add the remaining half of the cream mixture on top, smoothing it out evenly, and drizzle the remaining melted chocolate over the surface. Swirl again to create a marbled effect.

Step 10

Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 11

Once set, slice into servings and enjoy your low carb mocha swirl!

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	1283.7

Total Fat 111.1g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 240mg	0%
Sodium 400.4mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 10.3g
Protein 17.9g	0%

Vitamin D 175.7IU	0%
Calcium 912.9mg	0%
Iron 9.9mg	0%
Potassium 1014.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 4.2%

Carbs: 36.9%