Satisfy your coffeehouse cravings without the guilt with this creamy and indulgent Low Carb Mocha Frappuccino. This quick and easy recipe combines the bold flavor of freshly brewed coffee with the richness of heavy cream and unsweetened almond milk, delivering a luxurious mocha experience that's sugar-free and keto-friendly. Blended to frosty perfection with cocoa powder, erythritol sweetener, and ice, this frappuccino is topped with a swirl of whipped cream and a sprinkle of dark chocolate shavings for a truly decadent finish. Ready in just 5 minutes, it’s the perfect low-carb pick-me-up that you can enjoy any time—all from the comfort of your kitchen! Perfect for coffee lovers on a keto diet, this drink is a delicious way to kickstart your day or unwind in the afternoon.
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Start by brewing the coffee. You want it to be strong and fresh for the best flavor.
Allow the coffee to cool for a few minutes, if it's too hot it will melt the ice quickly.
In a blender, combine the brewed coffee, unsweetened almond milk, ice cubes, heavy cream, cocoa powder, erythritol sweetener, and vanilla extract.
Blend on high for about 30 seconds or until the mixture is smooth and the ice is completely crushed.
Taste and adjust the sweetness if needed by adding more erythritol.
Pour the blended mixture into a tall glass.
Top with a dollop of whipped cream and garnish with dark chocolate shavings for extra decadence.
Serve immediately with a straw and enjoy your low carb mocha frappuccino!
Serving size | (555.5g) |
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Amount per serving | % Daily Value* |
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Calories | 187.6 |
Total Fat 16.4g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 40.6mg | 0% |
Sodium 90.2mg | 0% |
Total Carbohydrate 31.4g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 1.8g | |
Protein 2.3g | 0% |
Vitamin D 50.1IU | 0% |
Calcium 228.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 204.2mg | 0% |
Source of Calories