Low Carb Mixed Fruit Puff Pastry

Indulge in a guilt-free treat with this Low Carb Mixed Fruit Puff Pastry—a delightful combination of a buttery, flaky crust and a vibrant medley of fresh strawberries, blueberries, and raspberries. Crafted with wholesome almond and coconut flours, this pastry is both gluten-free and keto-friendly, making it a perfect choice for low-carb enthusiasts. The dough is enriched with cream cheese and a hint of vanilla, adding a creamy richness that complements the tangy-sweet fruit filling. Lightly sweetened with erythritol, this baked delight is a healthier alternative to traditional puff pastries without compromising on flavor. Quick to prepare and baked to golden perfection, these fruit-filled pastries are ideal for breakfast, dessert, or an elegant tea-time snack. Serve them slightly warm with a dusting of powdered low-carb sweetener or a dollop of whipped cream for an irresistible, low-carb indulgence!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 120 grams Unsalted butter
• 1 large Egg
• 60 grams Cream cheese
• 50 grams Erythritol or low carb sweetener
• 100 grams Strawberries
• 50 grams Blueberries
• 50 grams Raspberries
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Almond milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, xanthan gum, baking powder, and salt. Mix them well.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or a fork to blend the butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, beat the egg and add cream cheese, almond milk, and vanilla extract. Mix until smooth and well combined.

Step 5

Slowly add the wet ingredients to the dry ingredients, mixing gently until a dough forms. It should be cohesive but not too sticky.

Step 6

Transfer the dough onto a piece of parchment paper and roll it out to a rectangular shape, about 1/4 inch thick.

Step 7

Slice the strawberries and mix them with blueberries, raspberries, and lemon juice in a bowl.

Step 8

Cut the dough into 8 equal rectangles. Place a spoonful of mixed fruits in the center of each rectangle.

Step 9

Fold over the rectangles to form a turnover shape and seal the edges by pressing with a fork.

Step 10

Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

Step 11

Remove from the oven and let cool slightly on a wire rack before serving. Enjoy your low-carb mixed fruit puff pastries!

Nutrition Facts

Serving size	(793.1g)

Amount per serving	% Daily Value*
Calories	2655.4

Total Fat 239.6g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 545.8mg	0%
Sodium 1446.8mg	0%
Total Carbohydrate 153.2g	0%
Dietary Fiber 48.0g	0%
Total Sugars 28.4g
Protein 64.9g	0%

Vitamin D 63.5IU	0%
Calcium 623.4mg	0%
Iron 11.3mg	0%
Potassium 674.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 8.6%

Carbs: 20.2%