Low Carb Mixed Berry Tart

Indulge guilt-free with this delightful Low Carb Mixed Berry Tart, a luscious dessert that’s perfect for keto and low-carb lifestyles! Featuring a buttery, golden crust made from almond and coconut flours, this tart is sweetened with erythritol for a naturally sugar-free treat. The creamy filling combines tangy cream cheese, whipped heavy cream, and a hint of fresh lemon zest for an irresistibly smooth texture. Topped with a vibrant medley of fresh raspberries, blueberries, strawberries, and blackberries, this show-stopping tart is as beautiful as it is delicious. Quick to prepare and perfect for any occasion, it’s a dessert that balances indulgence with healthy eating. Perfect for searchers looking for “low-carb desserts,” “keto berry tart recipes,” and “sugar-free tart ideas.”

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cup Erythritol sweetener
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Heavy cream
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered erythritol sweetener
• 1 tablespoon Lemon zest
• 2 cups Mixed berries (raspberries, blueberries, strawberries, blackberries)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, and erythritol sweetener. Stir until well mixed.

Step 3

Stir in the melted unsalted butter, vanilla extract, and salt until the mixture becomes a dough.

Step 4

Press the dough evenly into the bottom and sides of a 9-inch tart pan with a removable bottom. Prick the bottom with a fork to prevent bubbling.

Step 5

Bake the crust in the preheated oven for 10-12 minutes or until it's lightly golden. Let it cool completely on a wire rack.

Step 6

While the crust cools, prepare the filling. In a large mixing bowl, beat the heavy cream until soft peaks form.

Step 7

In another bowl, beat the softened cream cheese with the powdered erythritol sweetener and lemon zest until smooth and creamy.

Step 8

Fold in the whipped cream into the cream cheese mixture gently, ensuring it's well combined.

Step 9

Once the crust is completely cooled, spread the cream cheese filling evenly over the crust.

Step 10

Top the tart with mixed berries, arranging them to your preference for a beautiful presentation.

Step 11

Refrigerate the tart for at least 1 hour before serving to allow the filling to set.

Step 12

Slice into 8 servings and enjoy your low carb mixed berry tart!

Nutrition Facts

Serving size	(1530.5g)

Amount per serving	% Daily Value*
Calories	3945.7

Total Fat 357.6g	0%
Saturated Fat 167.6g	0%
Polyunsaturated Fat g
Cholesterol 749.4mg	0%
Sodium 1450.4mg	0%
Total Carbohydrate 370.0g	0%
Dietary Fiber 54.1g	0%
Total Sugars 52.0g
Protein 67.7g	0%

Vitamin D 0IU	0%
Calcium 786.6mg	0%
Iron 12.0mg	0%
Potassium 1079.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 5.4%

Carbs: 29.8%