Low Carb Mixed Berry Pastry

Satisfy your sweet tooth without compromising your low-carb lifestyle with this delightful Low Carb Mixed Berry Pastry. Featuring a buttery almond flour crust lightly sweetened with erythritol, this pastry is a perfect match for its vibrant filling of fresh mixed berries, chia seeds, and a hint of zesty lemon juice. Ready in less than an hour, this recipe is a breeze to prepare with its straightforward steps, including a quick and easy dough made from wholesome, low-carb ingredients. Perfect for breakfast, dessert, or an elegant snack, this pastry balances indulgence and nutrition beautifully. Serve it warm or at room temperature for a guilt-free treat that's as delicious as it is stunning.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Erythritol
• 0.5 cups Butter
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Fresh mixed berries
• 1 tablespoon Chia seeds
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, 1 tablespoon of erythritol, and salt.

Step 3

Melt the butter and cream cheese together in a small saucepan over low heat, stirring until smooth.

Step 4

Add the melted mixture to the almond flour along with the egg and vanilla extract. Stir until a dough forms.

Step 5

Roll the dough out between two sheets of parchment paper to about 1/4-inch thickness.

Step 6

Transfer the rolled dough with the bottom parchment paper onto a baking sheet and trim any uneven edges to form a rectangle.

Step 7

In another bowl, combine the mixed berries, remaining 1 tablespoon of erythritol, chia seeds, and lemon juice. Gently stir to coat.

Step 8

Spoon the berry mixture along the center of the pastry dough, leaving an inch border around the edges.

Step 9

Carefully fold the edges of the dough over the berries, crimping the edges slightly to seal.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is lightly golden and firm to the touch.

Step 11

Allow the pastry to cool slightly before slicing and serving.

Step 12

Enjoy your low-carb mixed berry pastry warm or at room temperature!

Nutrition Facts

Serving size	(683.0g)

Amount per serving	% Daily Value*
Calories	2333.5

Total Fat 210.1g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 7.6g
Cholesterol 513.0mg	0%
Sodium 1384.8mg	0%
Total Carbohydrate 107.8g	0%
Dietary Fiber 34.8g	0%
Total Sugars 33.6g
Protein 54.9g	0%

Vitamin D 71.7IU	0%
Calcium 608.1mg	0%
Iron 10.1mg	0%
Potassium 511.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 8.6%

Carbs: 17.0%