Low Carb Mixed Berry Cake

Indulge in the naturally sweet flavors of this Low Carb Mixed Berry Cake, a perfect dessert option for those embracing a keto-friendly or low-carb lifestyle. Made with almond flour and a hint of coconut flour, this cake achieves a moist yet light texture without the need for traditional wheat-based ingredients. Sweetened with erythritol and studded with fresh, juicy mixed berries like strawberries, raspberries, and blueberries, every bite bursts with fruity goodness. Easy to prepare with a simple blend-and-bake method, this gluten-free treat takes just 15 minutes of prep time and bakes to golden perfection in 30 minutes. Serve it straight from the oven or topped with a dollop of whipped cream for a guilt-free dessert that satisfies your sweet tooth without the sugar spike. Perfect for gatherings or a cozy night in, this low-carb dessert is bound to be a new family favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.75 cup Erythritol sweetener
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk, unsweetened
• 1.5 cups Fresh mixed berries (e.g., strawberries, raspberries, blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond milk until well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter.

Step 5

Gently fold in the fresh mixed berries, making sure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the cake as is, or with a dollop of whipped cream if desired, enjoying its delightful berry flavors.

Nutrition Facts

Serving size	(1212.7g)

Amount per serving	% Daily Value*
Calories	2592.5

Total Fat 218.3g	0%
Saturated Fat 78.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1002.3mg	0%
Sodium 1888.4mg	0%
Total Carbohydrate 288.0g	0%
Dietary Fiber 43.0g	0%
Total Sugars 36.2g
Protein 76.3g	0%

Vitamin D 207.9IU	0%
Calcium 817.3mg	0%
Iron 13.7mg	0%
Potassium 926.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 8.9%

Carbs: 33.7%