Low Carb Miso Dressing
Elevate your salad game with this vibrant Low Carb Miso Dressing, a perfect balance of umami-rich flavors and healthy ingredients. Crafted with creamy white miso paste, tangy rice vinegar, and a touch of sugar-free maple syrup, this keto-friendly dressing delivers a punch of flavor without the carbs. Infused with aromatic sesame oil, fresh ginger, and minced garlic, it’s both zesty and satisfying, making it an ideal addition to salads, roasted veggies, or even as a marinade for proteins. Ready in just 10 minutes, this quick, no-cook dressing is sprinkled with toasted sesame seeds for a nutty finishing touch. Whether you’re following a low-carb diet or simply looking to enhance your meals, this easy-to-make miso dressing is sure to impress.
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Ingredients
- 2 tablespoons White miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce (low sodium)
- 1 tablespoon Sugar-free maple syrup
- 1 teaspoon Sesame oil
- 1 teaspoon Grated fresh ginger
- 1 clove Minced garlic
- 2 tablespoons Water
- 1 teaspoon Toasted sesame seeds
Directions
Step 1
In a small mixing bowl, add 2 tablespoons of white miso paste.
Step 2
Pour 2 tablespoons of rice vinegar into the bowl with the miso paste.
Step 3
Add 1 tablespoon of low sodium soy sauce to the mixture.
Step 4
Incorporate 1 tablespoon of sugar-free maple syrup to bring a hint of sweetness.
Step 5
Drizzle in 1 teaspoon of sesame oil for added aroma and flavor.
Step 6
Grate 1 teaspoon of fresh ginger and add it to the bowl.
Step 7
Mince 1 clove of garlic and combine it with the rest of the ingredients.
Step 8
Pour 2 tablespoons of water into the bowl to help achieve the desired consistency.
Step 9
Whisk all the ingredients together until the dressing is smooth and well combined.
Step 10
Stir in 1 teaspoon of toasted sesame seeds for a final touch.
Step 11
Taste the dressing and adjust seasoning as needed with a little more vinegar or sweetener according to your preference.
Step 12
Serve immediately over salads or use as a marinade for your favorite protein.
Nutrition Facts
| Serving size | (141.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 210.0 |
| Total Fat 16.8g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1645.3mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.8g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 220.0mg | 0% |
Source of Calories